César Ozuna
Universidad de Guanajuato
H-index: 17
Latin America-Mexico
Top articles of César Ozuna
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes | Food Research International | Rey Castañeda-Rodríguez Amparo Quiles Isabel Hernando César Ozuna | 2024/2/3 |
The behavior of arsenic accumulation in onion (Allium cepa) structures by irrigation water: effect of phosphates and arsenic on the total bioactive compounds and antioxidant … | Environmental Science and Pollution Research | Noe Saldaña-Robles Cesar Ozuna Diana Perea-Grimaldo Abner Chávez-Gutiérrez Adriana Saldaña-Robles | 2024/2/2 |
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham | CyTA-Journal of Food | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García César Ozuna Alberto Saldaña-Robles | 2024/12/31 |
Long-term consumption of natural sweeteners differentially modulates stress, anxiety, and depression behaviors in C57BL/6 female mice | Food Bioscience | Cristina D Balcón-Pacheco César Ozuna Osmar Antonio Jaramillo-Morales Joel Ramírez-Emiliano Elena Franco-Robles | 2024/2/1 |
Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.) | Food Chemistry Advances | Rosario Razo-Belmán Rey Castañeda-Rodríguez Martin Heil César Ozuna | 2024/4/24 |
How to cook Yucca spp. flowers? An analysis of their chemical composition, microstructure, and bioactive compound bioaccessibility | Applied Food Research | Rey Castañeda-Rodríguez Amparo Quiles Empar Llorca César Ozuna | 2024/6/1 |
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice | Food Chemistry | Román Cardona-Herrera Tannia Alexandra Quiñones-Muñoz Elena Franco-Robles César Ozuna | 2024/3/4 |
Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition | Processes | Elizabeth Nieto-Mazzocco Elena Franco-Robles Adriana Saldaña-Robles Neith Pacheco César Ozuna | 2023/8/14 |
Consumption of Atta mexicana (chicatanas) in two regions of Veracruz, Mexico – a multifactorial study of the consumption of chicatanas | Journal of Insects as Food and Feed | F Gallardo-López A Rendón-Martínez G Ramírez-Sandoval C Ozuna I Paniagua-Martínez | 2023/4/4 |
La vitivinicultura en el estado de Guanajuato: relación entre terruño, uva y vino | JÓVENES EN LA CIENCIA | Carla M Tinajero-Castro Edson J Remigio-Vázquez María F Ramirez-Manjarrez German R Hernández-González Alondra Ramirez-Ramirez | 2023/8/9 |
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment | Journal of Food Science | Cristina García‐Mosqueda Abel Cerón‐García Ma Fabiola León‐Galván César Ozuna Aurelio López‐Malo | 2023/4 |
Aplicaciones de ozono como tecnología postcosecha en fresa (Fragaria x ananassa Duch.): impacto en la calidad microbiológica del fruto | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | CM Tinajero-Castro EP Trejo-Nava CGM Barajas-Díaz C Ozuna | 2023/7/17 |
Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management | Rosario Razo-Belman César Ozuna | 2023/3/28 | |
Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens | Iranian Journal of Applied Animal Science | CD Balcón-Pacheco FD Coronel-Gómez C Ozuna M Jiménez-Fernández CA Angel-Sahagún | 2023/6/1 |
Strawberry Variety Influences the Effectiveness of Postharvest Treatment with Gaseous Ozone: Impact on the Physicochemical, Microbiological, and Bioactive Properties of the Fruit | Processes | Fabio Macías-Gallardo Carlos G-M Barajas-Díaz Ana Isabel Mireles-Arriaga César Ozuna | 2023/2 |
The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future | Jimena Castro-Palafox Fabio Macías-Gallardo César Ozuna | 2023/12/2 | |
The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice | Food Bioscience | Román Cardona-Herrera Elena Franco-Robles Tannia Alexandra Quiñones-Muñoz César Ozuna | 2023/6/1 |
ARSENIC UPTAKE IN LETTUCE: ITS IMPACT ON CROP QUALITY AND METABOLIC STRESS. | Applied Ecology & Environmental Research | Jose Isabel Martinez-Castillo C Ozuna JA Arcibar-Orozco A Saldana-Robles | 2023/11/1 |
Cooking changes agave flower properties, including the bioaccessibility of bioactive compounds | International Journal of Gastronomy and Food Science | Rey Castañeda-Rodríguez Virginia Larrea Isabel Hernando César Ozuna | 2023/6/1 |
El sobrepeso y la obesidad infantil en México y su relación con el consumo de azúcares | JÓVENES EN LA CIENCIA | Sandra P Aguilera-Bocanegra Adrián Gamez-Fernández Judith A Navarro-Perez Ana P Solares-Alvarado Carla M Tinajero-Castro | 2022/9/5 |
Co-Authors
