Jose V. Garcia Perez

About Jose V. Garcia Perez

Jose V. Garcia Perez, With an exceptional h-index of 47 and a recent h-index of 36 (since 2020), a distinguished researcher at Universidad Politécnica de València, specializes in the field of Inginiería de Alimentos.

His recent articles reflect a diverse array of research interests and contributions to the field:

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Dispositivo y procedimiento para la detección no invasiva de cuerpos extraños en alimentos sólidos o semisólidos con ultrasonidos

Jornadas Nacionales de Robótica y Bioingeniería 2023: Libro de actas

Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin

Supercritical co2 deodorization of dried pork liver

Ultrasonic drying for food preservation

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Jose V. Garcia Perez Information

University

Position

___

Citations(all)

7276

Citations(since 2020)

4024

Cited By

4907

hIndex(all)

47

hIndex(since 2020)

36

i10Index(all)

112

i10Index(since 2020)

96

Email

University Profile Page

Universidad Politécnica de València

Google Scholar

View Google Scholar Profile

Jose V. Garcia Perez Skills & Research Interests

Inginiería de Alimentos

Top articles of Jose V. Garcia Perez

Title

Journal

Author(s)

Publication Date

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Innovative Food Science & Emerging Technologies

B Llavata

GA Collazos-Escobar

JV García-Pérez

JA Cárcel

2024/3/1

Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Journal of Food Engineering

Anabella S Giacomozzi

José Benedito

Amparo Quiles

José V García-Pérez

María Esperanza Dalmau

2024/8/1

Dispositivo y procedimiento para la detección no invasiva de cuerpos extraños en alimentos sólidos o semisólidos con ultrasonidos

Gentil A Collazos-Escobar

José V García-Pérez

José Benedito

José Manuel Prats Montalbán

José Bon Corbín

...

2023/4/4

Jornadas Nacionales de Robótica y Bioingeniería 2023: Libro de actas

Esther Aguado González

Fernando Alonso Martín

Sergio Altares López

Jesús Álvarez Pastor

Josep Amat Girbau

...

2023

Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin

Journal of Food Engineering

B Abril

M Contreras

Ricard Bou

Mar Llauger

JV García-Pérez

...

2023/6/1

Supercritical co2 deodorization of dried pork liver

Journal of CO2 Utilization

Blanca Abril

JM Lorenzo

Jose Vicente García-Pérez

M Contreras

J Benedito

2023/4/1

Ultrasonic drying for food preservation

JV García-Pérez

JA Carcel

A Mulet

E Riera

RR Andrés

...

2023/1/1

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

LWT

Gentil A Collazos-Escobar

Nelson Gutiérrez-Guzmán

Henry A Váquiro-Herrera

José Bon

Juan A Cárcel

...

2023/11/1

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Food Control

Virginia Sanchez-Jimenez

Gentil A Collazos-Escobar

Alberto González-Mohino

Tomas E Gomez Alvarez-Arenas

Jose Benedito

...

2023/6/1

CARACTERIZACIÓN DE GELATINAS MEDIANTE SENSORES ULTRASÓNICOS SIN CONTACTO

Anabella S Giacomozzi

Virginia Sánchez Jiménez

María Callejo Signes

Jose Benedito

Jose V García-Pérez

...

2023

Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques

Meat Science

María Dolores Fariñas

Virginia Sanchez-Jimenez

Jose Benedito

Jose V Garcia-Perez

2023/10/1

Diseño de un actuador híbrido para rehabilitación acuática

Elías Belmonte-Cerdán

José Vicente García Pérez

David Martínez-Pascual

Andrea Blanco Ivorra

Jesús Álvarez-Pastor

...

2023

Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification

Blanca Abril

Ricard Bou

Jose V García-Pérez

Jose Benedito

2023/5/10

Influence of Robotic Therapy on Severe Stroke Patients

Yolanda Vales

José M Catalán

Arturo Bertomeu-Motos

José V García-Pérez

Luis D Lledó

...

2023/9/24

Patients’ physiological reactions to competitive rehabilitation therapies assisted by robotic devices

Journal of NeuroEngineering and Rehabilitation

José M Catalán

Andrea Blanco-Ivorra

José V García-Pérez

Yolanda Vales

David Martínez-Pascual

...

2023/4/11

Sistema inteligente para la evaluación de la función motora del miembro superior de pacientes con hemiparesia

Raúl Martín-Batanero

Yolanda Vales

José Vicente García Pérez

José María Catalán Orts

Luis D Lledó Pérez

...

2023

Activity Classification with Inertial Sensors to Perform Gait Analysis

David Martínez-Pascual

José M Catalán

José V García-Pérez

Mónica Sanchís

Francisca Arán-Ais

...

2023/7/12

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

LWT

Gentil A Collazos-Escobar

Nelson Gutiérrez-Guzmán

Henry A Váquiro-Herrera

José Bon

José V Garcia-Perez

2022/4/15

Physicochemical and techno-functional properties of dried and defatted porcine liver

Journal of Food Measurement and Characterization

María G Lozano-Aguirre

Jesús Rodríguez-Miranda

Reyna N Falfán-Cortes

Betsabé Hernández-Santos

2023/4

The effect of an active upper-limb exoskeleton on metabolic parameters and muscle activity during a repetitive industrial task

Ieee Access

Andrea Blanco

José M Catalán

David Martínez-Pascual

José V García-Pérez

Nicolás García-Aracil

2022/2/8

See List of Professors in Jose V. Garcia Perez University(Universidad Politécnica de València)