Julian Andres Gomez Salazar
Universidad de Guanajuato
H-index: 9
Latin America-Mexico
Top articles of Julian Andres Gomez Salazar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham | CyTA-Journal of Food | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García César Ozuna Alberto Saldaña-Robles | 2024/12/31 |
Physical, chemical and sensory changes in meat and meat products induced by the addition of essential oils: A concise review | Karla Ruiz-Hernández María Elena Sosa-Morales Abel Cerón-García Julián Andrés Gómez-Salazar | 2023/5/19 | |
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions | Journal of Food Science | Andrea Galván‐Navarro María Elena Sosa‐Morales Jorge Delgado‐García José M Lorenzo Paulo CB Campagnol | 2023/12 |
Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures | International Journal of Gastronomy and Food Science | Rafael Castro-López Ogan I Mba Julián Andrés Gómez-Salazar Abel Cerón-García Michael O Ngadi | 2023/3/1 |
Postharvest strategies for decontamination of aflatoxins in cereals | Julián Andrés Gómez-Salazar Karla Ruiz-Hernández María Marcela Martínez-Miranda Katherin Castro-Ríos | 2023/8/25 | |
Caracterización fisicoquímica y sensorial de chorizo adicionado con aceite encapsulado de Sacha Inchi (Plukenetia volubilis) | JÓVENES EN LA CIENCIA | IG Moreno-Vallejo ML Ortiz-Ramos LC Rosales-Gonzalez PJ Gudiño-Ramírez JE Hernández-Espinoza | 2023/8/9 |
Evaluación de las propiedades fisicoquímicas y sensoriales de Nuggets de conejo usando harina de Okara de garbanzo | Investigación y Desarrollo en Ciencia y Tecnología de Alimentos | D Carbajal-Padilla LP Escobar-Escobar G Fernández-Villanueva DA Ochoa-Montes ME Sosa-Morales | 2023/7/17 |
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García Jose M Lorenzo Eva M Santos | 2023/6/28 | |
Dielectric properties analysis of dough and further microwave baking for cookies | Journal of Food Processing and Preservation | Mónica Giovanna Gutiérrez‐Cárdenas Tejinder Kaur Alonso Corona‐Chávez José Luis Olvera‐Cervantes Julián Andrés Gómez‐Salazar | 2022/9 |
Natural antimicrobials: A clean label strategy to improve the shelf life and safety of reformulated meat products | Norma Angélica Santiesteban-López Julián Andrés Gómez-Salazar Eva M Santos Paulo CB Campagnol Alfredo Teixeira | 2022/8/29 | |
Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.) | International Journal of Food Science & Technology | Daliana Carbajal‐Padilla Abel Cerón‐García Julián Andrés Gómez‐Salazar Roberto Rojas‐Laguna María Elena Sosa‐Morales | 2022/6 |
Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm | Food and Bioproducts Processing | Julián Andrés Gómez-Salazar Jennifer Patlán-González María Elena Sosa-Morales Juan Gabriel Segovia-Hernandez Eduardo Sánchez-Ramírez | 2022/3/1 |
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating | Journal of Food Science | ME Pérez‐Reyes JA Gómez‐Salazar A López‐Malo Maria Elena Sosa‐Morales | 2021/12 |
Ultrasound effect on salt reduction in meat products: a review | Julián Andrés Gómez-Salazar Andrea Galván-Navarro José M Lorenzo María Elena Sosa-Morales | 2021/4/1 | |
Dielectric properties of fresh rabbit meat in the microwave range | Journal of Food Science | Julián Andrés Gómez‐Salazar Rosalía Alvarado‐Iglesias Tejinder Kaur Alonso Corona‐Chávez José Luis Olvera‐Cervantes | 2021/3 |
Plant extracts obtained with green solvents as natural antioxidants in fresh meat products | Mirian Pateiro Julián Andrés Gómez-Salazar Mariana Jaime-Patlán María Elena Sosa-Morales José M Lorenzo | 2021/1/27 |
Co-Authors
