José Bon

About José Bon

José Bon, With an exceptional h-index of 31 and a recent h-index of 17 (since 2020), a distinguished researcher at Universidad Politécnica de València, specializes in the field of food engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products

Non-steady state heat transport: a practical case of a microscopic energy balance in a vegetable

Experimental and computational model approach to assess the photothermal effects in transparent nanocrystalline yttria stabilized zirconia cranial implant

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility

Water desorption isotherms of pork liver and thermodynamic properties

José Bon Information

University

Position

___

Citations(all)

2895

Citations(since 2020)

942

Cited By

2309

hIndex(all)

31

hIndex(since 2020)

17

i10Index(all)

52

i10Index(since 2020)

33

Email

University Profile Page

Universidad Politécnica de València

Google Scholar

View Google Scholar Profile

José Bon Skills & Research Interests

food engineering

Top articles of José Bon

Title

Journal

Author(s)

Publication Date

Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits

LWT

Gentil A Collazos-Escobar

Nelson Gutiérrez-Guzmán

Henry A Váquiro-Herrera

José Bon

Juan A Cárcel

...

2023/11/1

Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process

Chemistry Africa

Monia Jebri

Aya Maaloul

José Bon

Mehrez Romdhane

2023/5/11

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

LWT

Gentil A Collazos-Escobar

Nelson Gutiérrez-Guzmán

Henry A Váquiro-Herrera

José Bon

José V Garcia-Perez

2022/4/15

Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products

Foods

Mónica Umaña

Laura Llull

José Bon

Valeria Soledad Eim

Susana Simal

2022/11/22

Non-steady state heat transport: a practical case of a microscopic energy balance in a vegetable

European Journal of Physics

Daniel Tarrazó-Serrano

Sergio Castiñeira-Ibáñez

Elena Sánchez-García

José Bon

Antonio Uris

...

2022/8/9

Experimental and computational model approach to assess the photothermal effects in transparent nanocrystalline yttria stabilized zirconia cranial implant

Computer Methods and Programs in Biomedicine

Mildred S Cano-Velázquez

Jose Bon

M Llamazares

Santiago Camacho-López

Guillermo Aguilar

...

2022/6/1

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility

Ultrasonics Sonochemistry

Eduardo A Sánchez-Torres

Blanca Abril

Jose Benedito

J Bon

Monica Toldrà

...

2022/5/1

Water desorption isotherms of pork liver and thermodynamic properties

LWT

EA Sánchez-Torres

B Abril

J Benedito

J Bon

JV García-Pérez

2021/9/1

Physical properties of barley grains at hydration and drying conditions of malt production

Journal of Food Process Engineering

Gisandro Reis Carvalho

Tiago Carregari Polachini

Pedro Esteves Duarte Augusto

Javier Telis‐Romero

José Bon

2021

Switching monopolar mode for RF-assisted resection and superficial ablation of biological tissue: computational modeling and ex vivo experiments

Processes

Jorge Yaulema

Jose Bon

M Carmen Gómez-Collado

Juan José Pérez

Enrique Berjano

...

2020/12/16

See List of Professors in José Bon University(Universidad Politécnica de València)