Abel Ceron-Garcia
Universidad de Guanajuato
H-index: 9
Latin America-Mexico
Top articles of Abel Ceron-Garcia
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham | CyTA-Journal of Food | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García César Ozuna Alberto Saldaña-Robles | 2024/12/31 |
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review | Nill Campos-González Julián Andrés Gómez-Salazar Abel Cerón-García Jose M Lorenzo Eva M Santos | 2023/6/28 | |
Physical, chemical and sensory changes in meat and meat products induced by the addition of essential oils: A concise review | Karla Ruiz-Hernández María Elena Sosa-Morales Abel Cerón-García Julián Andrés Gómez-Salazar | 2023/5/19 | |
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment | Journal of Food Science | Cristina García‐Mosqueda Abel Cerón‐García Ma Fabiola León‐Galván César Ozuna Aurelio López‐Malo | 2023/4 |
Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures | International Journal of Gastronomy and Food Science | Rafael Castro-López Ogan I Mba Julián Andrés Gómez-Salazar Abel Cerón-García Michael O Ngadi | 2023/3/1 |
Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.) | International Journal of Food Science & Technology | Daliana Carbajal‐Padilla Abel Cerón‐García Julián Andrés Gómez‐Salazar Roberto Rojas‐Laguna María Elena Sosa‐Morales | 2022/6 |
Radio frequency heating against Sitophilus zeamais Motschulsky in white maize | Journal of stored products research | Nallely Zarahi Ramírez-Rojas Abel Cerón-García Manuel Darío Salas-Araiza Héctor Javier Estrada-García Roberto Rojas-Laguna | 2020/12/1 |
Optimization of sorghum, rice, and amaranth flour levels in the development of gluten‐free bakery products using response surface methodology | Journal of food processing and preservation | Elizabeth Nieto‐Mazzocco Adriana Saldaña‐Robles Elena Franco‐Robles Ana Karen Rangel‐Contreras Abel Cerón‐García | 2020/1 |
