Antonio Amores-Arrocha
Universidad de Cádiz
H-index: 13
Europe-Spain
Top articles of Antonio Amores-Arrocha
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy
2023/10/25
Antonio Amores-Arrocha
H-Index: 7
Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone
Agronomy
2023/6/28
Antonio Amores-Arrocha
H-Index: 7
New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
BIO Web of Conferences
2023
Antonio Amores-Arrocha
H-Index: 7
Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces
2023
Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences
2023
Antonio Amores-Arrocha
H-Index: 7
Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate
2022
52. Ough, CS Substances extracted during skin contact with white musts. I. General wine composition and quality changes with contact time. Am. J. Enol. Vitic. 1969, 37, 93–100 …
E rategias vitivi ícolas de adaptació al cam io cli ático en una zo a de clima cáli o
2022/4
Volatile composition and sensory characterization of dry white wines made with overripe grapes by means of two different techniques
Foods
2022/2/10
Antonio Amores-Arrocha
H-Index: 7
Evaluación de la respuesta fisiológica de la variedad de vid'Pedro Ximénez'en cultivo ecológico en una zona de clima cálido
2022
A personalised approach in the guidance and support of college students at the Faculty of Sciences in the University of Cádiz
2022
A DECADE OF EXPERIENCE IN THE ORIENTATION TO THE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ, WITHIN THE EUROPEAN HIGHER EDUCATION AREA
2022
EscapeWine!: A Fusion of Game-Based Activities for the Virtual Learning Process in a Bachelor's Degree in Enology
2022
Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines
Horticulturae
2021/12/24
Antonio Amores-Arrocha
H-Index: 7
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
Foods
2021/7/7
Antonio Amores-Arrocha
H-Index: 7
Influence of the presence of grape skins during white wine alcoholic fermentation
Agronomy
2021/2/28
Antonio Amores-Arrocha
H-Index: 7
Multiple detection and spread of novel strains of the SARS-CoV-2 B. 1.177 (B. 1.177. 75) lineage that test negative by a commercially available nucleocapsid gene real-time RT-PCR
Emerging Microbes & Infections
2021/1/1
Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain)
Agronomy
2020/5/4
Antonio Amores-Arrocha
H-Index: 7
Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
Agronomy
2020/4/30
Antonio Amores-Arrocha
H-Index: 7
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
Agronomy
2020/2/1
Antonio Amores-Arrocha
H-Index: 7
Improving the students interest and involvement in theoretical subjects using self-assessment techniques
2020
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