Pau Sancho Galán
Universidad de Cádiz
H-index: 10
Europe-Spain
Top articles of Pau Sancho Galán
Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving
Education Sciences
2024/5
Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone
Agronomy
2023/6/28
New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
BIO Web of Conferences
2023
Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces
2023
Pau Sancho Galán
H-Index: 3
Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences
2023
Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as …
Horticulturae
2023/12/22
Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers
Horticulturae
2023/12/4
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using …
Horticulturae
2023/11/30
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy
2023/10/25
Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate
2022
Ildefonso Caro Pina
H-Index: 5
Pau Sancho Galán
H-Index: 3
Estrategias vitivinícolas de adaptación al cambio climático en una zona de clima cálido
2022/4/8
Pau Sancho Galán
H-Index: 3
Volatile composition and sensory characterization of dry white wines made with overripe grapes by means of two different techniques
Foods
2022/2/10
Evaluación de la respuesta fisiológica de la variedad de vid'Pedro Ximénez'en cultivo ecológico en una zona de clima cálido
2022
Pau Sancho Galán
H-Index: 3
Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines
Horticulturae
2021/12/24
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone
Foods
2021/7/7
A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators
Foods
2021/5/13
Influence of the presence of grape skins during white wine alcoholic fermentation
Agronomy
2021/2/28
Cambio Climático y Agricultura:¿ Cómo nos afecta?
2021
Pau Sancho Galán
H-Index: 3
Multiple detection and spread of novel strains of the SARS-CoV-2 B. 1.177 (B. 1.177. 75) lineage that test negative by a commercially available nucleocapsid gene real-time RT-PCR
Emerging Microbes & Infections
2021/1/1
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)
Plants
2020/11/13
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