Maria Jose Aliaño Gonzalez
Universidad de Cádiz
H-index: 14
Europe-Spain
Top articles of Maria Jose Aliaño Gonzalez
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology
2024/3/18
Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique
Talanta
2024/1/15
Variety and year: Two key factors on amino acids and biogenic amines content in grapes
Food Research International
2024/1/1
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants
2023/12/5
On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Foods
2023/10/9
Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Agronomy
2023/10/3
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
Food Control
2023/10/1
Optimization of the extraction of polyphenols from Pinus pinaster residues using deep eutectic solvents: a sustainable approach
J. Food Agric. Environ
2003/4/1
Sulfur dioxide‐free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione
Journal of the Science of Food and Agriculture
2023/2
Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos
BIO Web of Conferences
2023
Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates
Talanta Open
2022/12/1
Ultrasound-assisted extraction of polyphenols from maritime pine residues with deep eutectic solvents
2021
Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)
2022/11/8
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Agronomy
2022/10/23
Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Agronomy
2022/9/27
Ultrasound-assisted extraction of total phenolic compounds and antioxidant activity in mushrooms
Agronomy
2022/7/30
Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars
European Food Research and Technology
2022/7
Assessment of volatile compound transference through firefighter turnout gear
International journal of environmental research and public health
2022/3/19
Wood waste from fruit trees: Biomolecules and their applications in agri-food industry
2022/2/1
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)
Antioxidants
2021/8/28
