Gerardo Fernandez Barbero
Universidad de Cádiz
H-index: 40
Europe-Spain
Top articles of Gerardo Fernandez Barbero
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Journal of Food Composition and Analysis
2024/6/1
Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense) Waste by Recovery of Bioactive Compounds: Effect of Different Extraction Process
2024/2/26
Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
The Journal of Supercritical Fluids
2023/10/1
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
Agronomy
2023/8/30
Identifying alternative management practices to promote blackberry lateral branch development
XIII International Rubus and Ribes Symposium 1388
2023/7/16
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
Foods
2023/7/8
Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
Molecules
2021/5/13
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Plants
2023/6/16
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel …
Pharmaceuticals
2023/5/8
Optimization of a microwave-assisted extraction method for the recovery of the anthocyanins from jabuticaba by-products
Agronomy
2023/2/15
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies
Antioxidants
2023/2/3
Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant …
Agronomy
2023/1/31
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry
2023/1/15
Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
2023
Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra
2023
Extracción asistida por microondas para obtención de flavonoides presentes en las hojas de" Moringa oleifera"
2023
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco …
Journal of Fungi
2022/12/10
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Agronomy
2022/10/23
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
Food Chemistry Advances
2022/10/1
Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Agronomy
2022/9/27
