Estrella Espada-Bellido
Universidad de Cádiz
H-index: 23
Europe-Spain
Top articles of Estrella Espada-Bellido
Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as …
Toxics
2024/2/9
Estrella Espada-Bellido
H-Index: 14
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel …
Pharmaceuticals
2023/5/8
Estrella Espada-Bellido
H-Index: 14
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry
2023/1/15
Estrella Espada-Bellido
H-Index: 14
Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake
Journal of Fungi
2022/12/10
Marta Barea-Sepúlveda
H-Index: 1
Estrella Espada-Bellido
H-Index: 14
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Agronomy
2023/2/15
An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Food Chemistry
2022/11/1
Estrella Espada-Bellido
H-Index: 14
Ultrasound-assisted extraction of total phenolic compounds and antioxidant activity in mushrooms
Agronomy
2022/7/30
Marta Barea-Sepúlveda
H-Index: 1
Estrella Espada-Bellido
H-Index: 14
Extraction of natural products: Principles and fundamental aspects
2022/7/20
Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and …
Journal of Fungi
2022/5/23
Marta Barea-Sepúlveda
H-Index: 1
Estrella Espada-Bellido
H-Index: 14
Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco
Journal of Food Composition and Analysis
2022/5/1
Marta Barea-Sepúlveda
H-Index: 1
Estrella Espada-Bellido
H-Index: 14
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Antioxidants
2022/4/26
Estrella Espada-Bellido
H-Index: 14
Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
Antioxidants
2021/11/3
Estrella Espada-Bellido
H-Index: 14
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
Food Chemistry
2021/9/15
Estrella Espada-Bellido
H-Index: 14
Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits
Journal of Food Composition and Analysis
2021/6/1
Marta Barea-Sepúlveda
H-Index: 1
Estrella Espada-Bellido
H-Index: 14
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
Pharmaceuticals
2021/4/1
Estrella Espada-Bellido
H-Index: 14
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
Antioxidants
2021/2/10
Estrella Espada-Bellido
H-Index: 14
Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
Food Chemistry
2021/1/1
Estrella Espada-Bellido
H-Index: 14
Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium …
Foods
2020/11/28
Jesús Ayuso
H-Index: 11
Estrella Espada-Bellido
H-Index: 14
Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
Plants
2020/9/17
Estrella Espada-Bellido
H-Index: 14
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
Agronomy
2020/9/5
Estrella Espada-Bellido
H-Index: 14
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