Ana velasco González de Peredo
Universidad de Cádiz
H-index: 16
Europe-Spain
Top articles of Ana velasco González de Peredo
Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving
Education Sciences
2024/5
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology
2024/3/18
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
Agronomy
2023/8/30
Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
2023/8/21
Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
Molecules
2021/5/13
Rapid and automated method for detecting and quantifying adulterations in high-quality honey using vis-NIRs in combination with machine learning
Foods
2023/6/26
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel …
Pharmaceuticals
2023/5/8
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry
2023/1/15
Aplicación de herramientas metabolómicas para el estudio del carácter pungente en cebolla
2023
Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
2023
Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra
2023
Optimization of a microwave assisted extraction method for maximum flavonols and antioxidant activity of onion extracts
Agronomy
2023/2/15
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Agronomy
2022/10/23
Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars
European Food Research and Technology
2022/7
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Antioxidants
2022/4/26
Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food …
Analytical and Bioanalytical Chemistry
2022/4
Composition and antifungal effects of aqueous extracts of Cymbopogon citratus, Laurus nobilis and Santolina chamaecyparissus on the growth of Fusarium oxysporum f. sp …
Archives of Phytopathology and Plant Protection
2021/12/14
Ana Velasco González De Peredo
H-Index: 7
Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
Antioxidants
2021/11/3
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
Food Chemistry
2021/9/15
Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)
Pharmaceuticals
2021/4/1
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