AmirAfshar Asdagh

AmirAfshar Asdagh

Urmia University

H-index: 7

Asia-Iran

About AmirAfshar Asdagh

AmirAfshar Asdagh, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at Urmia University, specializes in the field of Food technology, Antibacterial Agents, Smart/Active Nanopackaging.

His recent articles reflect a diverse array of research interests and contributions to the field:

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil …

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and …

Thermal, mechanical, microstructural and inhibitory characteristics of sodium caseinate based bioactive films reinforced by ZnONPs/encapsulated Melissa officinalis essential oil

Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract

Investigation the physicochemical and mechanical properties of biodegradable film based on pectin/Carum copticum essential oil/Beta-carotene

Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene

AmirAfshar Asdagh Information

University

Position

Ph.D of Food science and Technology

Citations(all)

395

Citations(since 2020)

395

Cited By

23

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Urmia University

Google Scholar

View Google Scholar Profile

AmirAfshar Asdagh Skills & Research Interests

Food technology

Antibacterial Agents

Smart/Active Nanopackaging

Top articles of AmirAfshar Asdagh

Title

Journal

Author(s)

Publication Date

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

Iraj Karimi Sani

Mahdieh Masoudpour-Behabadi

Mahmood Alizadeh Sani

Halimeh Motalebinejad

Ameena SM Juma

...

2023/3/30

Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil …

Materials Research Express

Nabil Hussain Rasul

Amirafshar Asdagh

Sajad Pirsa

Naser Ghazanfarirad

Iraj Karimi Sani

2022/2/18

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran

International Journal of Environmental Analytical Chemistry

Hadi Eghbaljoo-Gharehgheshlaghi

Nabi Shariatifar

Azimeh Arab

Mahmood Alizadeh-Sani

Iraj Karimi Sani

...

2022/12/23

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and …

Food Hydrocolloids

Iraj Karimi Sani

Shima Piri Geshlaghi

Sajad Pirsa

Amirafshar Asdagh

2021/8/1

Thermal, mechanical, microstructural and inhibitory characteristics of sodium caseinate based bioactive films reinforced by ZnONPs/encapsulated Melissa officinalis essential oil

Journal of Inorganic and Organometallic Polymers and Materials

Iraj Karimi Sani

Sina Ardebilchi Marand

Mohammad Alizadeh

Saber Amiri

Amirafshar Asdagh

2021/1

Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract

Journal of Polymers and the Environment

Amirafshar Asdagh

Iraj Karimi Sani

Sajad Pirsa

Saber Amiri

Nabi Shariatifar

...

2021/1

Investigation the physicochemical and mechanical properties of biodegradable film based on pectin/Carum copticum essential oil/Beta-carotene

Food Research Journal

A Asdagh

A Khosrowshahi Asl

S Pirsa

2020/4/20

Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene

International Journal of Biological Macromolecules

Amirafshar Asdagh

Sajad Pirsa

2020/12/15

See List of Professors in AmirAfshar Asdagh University(Urmia University)

Co-Authors

H-index: 39
Sajad Pirsa

Sajad Pirsa

Urmia University

H-index: 36
Nabi Shariatifar

Nabi Shariatifar

Tehran University of Medical Sciences

H-index: 31
Mohammad Alizadeh

Mohammad Alizadeh

Urmia University

H-index: 23
Saber Amiri

Saber Amiri

Urmia University

H-index: 19
Majid Arabameri

Majid Arabameri

Shahroud University of Medical Sciences

H-index: 15
Iraj Karimi Sani

Iraj Karimi Sani

Urmia University

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