Afam I. O. Jideani

Afam I. O. Jideani

University of Venda

H-index: 34

Africa-South Africa

About Afam I. O. Jideani

Afam I. O. Jideani, With an exceptional h-index of 34 and a recent h-index of 28 (since 2020), a distinguished researcher at University of Venda, specializes in the field of Cereal science, Cereal chemistry, Fruits, Underutilised grains from sub-Saharan Africa.

His recent articles reflect a diverse array of research interests and contributions to the field:

Changes in the quality of deep-fried dough as influenced by hydrocolloids

Virulence Signatures, Integrons, and Antibiotic Resistance Genes in Bacterial Strains Recovered from Selected Commercial Dairy Products and Fresh Raw Meat

Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology

Classification of African Native Plant Foods Based on Their Processing Levels

Occurrence of cyanobacteria in water used for food production: A review

Properties and processing process of flour products

Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production

Bambara Groundnut Proteins and Protein Isolates

Afam I. O. Jideani Information

University

Position

___

Citations(all)

4295

Citations(since 2020)

2921

Cited By

2162

hIndex(all)

34

hIndex(since 2020)

28

i10Index(all)

88

i10Index(since 2020)

74

Email

University Profile Page

University of Venda

Google Scholar

View Google Scholar Profile

Afam I. O. Jideani Skills & Research Interests

Cereal science

Cereal chemistry

Fruits

Underutilised grains from sub-Saharan Africa

Top articles of Afam I. O. Jideani

Title

Journal

Author(s)

Publication Date

Changes in the quality of deep-fried dough as influenced by hydrocolloids

CyTA-Journal of Food

Rotshidzwa M Mudau

Oluwatoyin O Onipe

Afam IO Jideani

2023/12/31

Virulence Signatures, Integrons, and Antibiotic Resistance Genes in Bacterial Strains Recovered from Selected Commercial Dairy Products and Fresh Raw Meat

Current Microbiology

Olayinka A Aiyegoro

Jeremia N Moyane

Anthony A Adegoke

Afam IO Jideani

Poovendhree Reddy

...

2023/8

Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology

Makaepea M Maoto

Afam IO Jideani

Makaepea Mossa Maoto

2023/7/26

Classification of African Native Plant Foods Based on Their Processing Levels

Afam IO Jideani

Oluwatoyin O Onipe

Shonisani E Ramashia

2022/4/29

Occurrence of cyanobacteria in water used for food production: A review

Physics and Chemistry of the Earth, Parts A/B/C

Mulalo Mutoti

Jabulani Gumbo

Afam I.O. Jideani

2022/1

Properties and processing process of flour products

Tonna Ashim Anyasi

Afam Israel Obiefuna Jideani

2022/11/18

Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production

Scientific Reports

M.I. Mutoti

A.I.O Jideani

J.R & Gumbo

2022/11

Bambara Groundnut Proteins and Protein Isolates

Bambara groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Nutritional Composition of Bambara Groundnut

Bambara groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Global-View of Bambara Groundnut as Climate Smart Food Crop for Food Security and Bioeconomy

Bambara groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface …

Food Science and Technology

Phuti Itumeleng Moloto

Mmathaha Mosala

Adewale Olusegun Omolola

Afam Israel Obiefuna Jideani

Sunette Marlize Laurie

2021/3/22

Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran

Journal of Food Quality

Oluwatoyin O Onipe

Daniso Beswa

Afam IO Jideani

2021/8/30

Ethnonutritional and ethnomedicinal uses of Bambara groundnut

Bambara Groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Bambara Groundnut and Starch

Bambara groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Physical and Engineering Properties of Bambara Groundnut Seed

Bambara groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel

Open Agriculture

Isobel Lerato Gosh Lekhuleni

Tsietsie Ephraim Kgatla

Mpho Edward Mashau

Afam Israel Obiefuna Jideani

2021/3/17

Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa

Mpho Edward Mashau

Lucy Lynn Maliwichi

Afam Israel Obiefuna Jideani

2021/8/18

Antioxidant-rich natural fruit and vegetable products and human health

International Journal of Food Properties

Afam IO Jideani

Henry Silungwe

Thakhani Takalani

Adewale O Omolola

Henry O Udeh

...

2021/1/1

World production, ecology and postharvest handling of Bambara groundnut

Bambara Groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

Phytonutrients and Antioxidant Activity of Bambara Groundnut

Bambara groundnut: Utilization and Future Prospects

Victoria A Jideani

Afam IO Jideani

Victoria A Jideani

Afam IO Jideani

2021

See List of Professors in Afam I. O. Jideani University(University of Venda)

Co-Authors

H-index: 39
Kwaku Gyebi Duodu

Kwaku Gyebi Duodu

University of Pretoria

H-index: 34
Kolawole Falade

Kolawole Falade

University of Ibadan

H-index: 28
Professor Victoria A. Jideani

Professor Victoria A. Jideani

Cape Peninsula University of Technology

H-index: 26
iro nkama

iro nkama

University of Nigeria

H-index: 12
Daniso Beswa

Daniso Beswa

University of Johannesburg

H-index: 10
Oluwatoyin Onipe

Oluwatoyin Onipe

University of Venda

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