Kwaku Gyebi Duodu
University of Pretoria
H-index: 39
Africa-South Africa
Top articles of Kwaku Gyebi Duodu
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Underutilized Protein Resources from African Legumes | TA Aderinola KG Duodu | 2024/1/1 | |
Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge | NFS Journal | Oluyimika Y Famuyide John Lubaale Cheikh Ndiaye Kwaku G Duodu John RN Taylor | 2024/2/22 |
Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation | Cereal Chemistry | John Lubaale John RN Taylor Mohammad Naushad Emmambux Kwaku G Duodu | 2023/3 |
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications | John RN Taylor Kwaku G Duodu | 2023/9 | |
Can consumption of local micronutrient-and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African … | Oluyimika Y Adetola John RN Taylor KG Duodu | 2023/2/17 | |
Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database | Malory Jumat Kwaku Gyebi Duodu Averalda van Graan | 2023/5/23 | |
In-vitro digestibility methods and factors affecting minerals bioavailability: a review | Marius Affonfere Flora Josiane Chadare Finagnon Toyi Kévin Fassinou Anita Rachel Linnemann Kwaku Gyebi Duodu | 2023/2/17 | |
Effect of drying methods on the nutrient content, protein and lipid quality of edible insects from East Africa | Journal of Insects as Food and Feed | NK Yisa IM Osuga S Subramanian S Ekesi MN Emmambux | 2023/4/28 |
Effects of different souring methods on phenolic constituents and antioxidant properties of non‐alcoholic gruels from sorghum and amaranth | International Journal of Food Science & Technology | Adeyemi A Adeyanju Kwaku G Duodu | 2023/3 |
Food-to-Food Fortification of Ready-to-Eat Cereal-Based Porridges: A Potential Sustainable Food-Based Strategy to Improve Bioavailable Iron and Zinc in Plant-Based Diets | Current Developments in Nutrition | Oluyimika Adetola Kwaku Duodu John Taylor | 2022/6/1 |
Cooking quality, nutritional and antioxidant properties of gluten-free maize–Orange-fleshed sweet potato pasta produced by extrusion | LWT | RO Baah Kwaku Gyebi Duodu Mohammad Naushad Emmambux | 2022/6/1 |
Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains | Taiwo Ayodele Aderinola Kwaku Gyebi Duodu | 2022/9 | |
Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants: anthocyanin composition, thermal and oxidative stability | International Journal of Food Science & Technology | Anton Venter Hennie Fisher Gary I Stafford Kwaku Gyebi Duodu | 2022/7 |
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection | Food Research International | Franklin B Apea-Bah June C Serem Megan J Bester Kwaku G Duodu Trust Beta | 2021/12/1 |
Antioxidant properties and inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample | Journal of Food Biochemistry | Haleema Nathu Kabuzi R Mbuyama Martin Adarkwah‐Yiadom June C Serem Mohammed Auwal Ibrahim | 2021/10 |
Developing millet-based cereal products with enhanced nutritional properties. | Kwaku G Duodu John Lubaale Eugenie Kayitesi | 2021/5/22 | |
Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions | Carbohydrate polymers | Adekanmi K Oladele Kwaku G Duodu Naushad M Emmambux | 2020/7/15 |
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya | Food and nutrition bulletin | Hugo De Groote Violet Mugalavai Mario Ferruzzi Augustino Onkware Emmanuel Ayua | 2020/6 |
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves | Heliyon | Tigist T Shonte Kwaku Gyebi Duodu Henriëtte L de Kock | 2020/5/1 |
The production and quality of breads made from nonwheat flours | KG Duodu JRN Taylor C Collar | 2020/1/1 |
