Daniso Beswa
University of Johannesburg
H-index: 12
Africa-South Africa
Top articles of Daniso Beswa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass … | Molecules | Buyile Ncube Bhekisisa Dlamini Daniso Beswa | 2022/12/19 |
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects | Marlize Krüger Tertia van Eeden Daniso Beswa | 2022/12/1 | |
Prospective role of indigenous leafy vegetables as functional food ingredients | Nyarai Mungofa July Johannes Sibanyoni Mpho Edward Mashau Daniso Beswa | 2022/11/18 | |
Research Article Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran | Oluwatoyin O Onipe Daniso Beswa Afam IO Jideani | 2021 | |
Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran | Journal of Food Quality | Oluwatoyin O Onipe Daniso Beswa Afam IO Jideani | 2021/8/30 |
Grain quality, provitamin A carotenoid profiles, and sensory quality of provitamin A-biofortified maize stiff porridges | Foods | Daniso Beswa Muthulisi Siwela Eric O Amonsou Unathi Kolanisi | 2020/12/21 |
Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum … | Heliyon | G Olamiti TK Takalani D Beswa AIO Jideani | 2020/12/1 |
In vitro starch digestibility and glycaemic index of fried dough and batter enriched with wheat and oat bran | Foods | Oluwatoyin O Onipe Daniso Beswa Afam IO Jideani | 2020/9/27 |
Confocal laser scanning microscopy and image analysis for elucidating crumb and crust microstructure of bran-enriched South African fried dough and batter | Foods | Oluwatoyin O Onipe Daniso Beswa Afam IO Jideani | 2020/5/9 |
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