Professor Victoria A. Jideani
Cape Peninsula University of Technology
H-index: 28
Africa-South Africa
Top articles of Professor Victoria A. Jideani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders | Foods | Faith Sibanda Victoria A Jideani Anthony O Obilana | 2024/2/28 |
Starch-soluble dietary fibre nanocomposite | 2024/2/27 | ||
Physicochemical and microbiological changes during two-stage fermentation production of umqombothi | Journal of aquatic food product technology | Abimannan Arulkumar Alagusundaram Balamurugan Sadayan Paramasivam Palanivel Rameshthangam Spiros Paramithiotis | 2017/9/14 |
Fortification of Foodstuffs (Food Material) with Moringa oleifera | Abiodun Olukemi Famakinwa Oluwafemi Omoniyi Oguntibeju Victoria Jideani Jessy Van Wyk Anthony Olusegun Obilana | 2024/1/23 | |
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids | Foods | Olakunbi Olubi Anthony Obilana Nsenda Tshilumbu Veruscha Fester Victoria Jideani | 2024/4/8 |
Nutritional Profiling of Underutilised Citrullus Lanatus Mucosospermus Seed Flour | Applied Sciences | Olakunbi Olubi Joseline Felix-Minnaar Victoria A Jideani | 2024/1 |
Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion | Chemical Engineering Communications | Yvonne Maphosa Daniel I Ikhu-Omoregbe Oladayo Adeyi Victoria A Jideani | 2024/4/2 |
Severe acute malnutrition: the potential of non-peanut, non-milk ready-to-use therapeutic foods | Oluwaseun F Akinmoladun Oluwaseun P Bamidele Victoria A Jideani Cebisa N Nesamvuni | 2023/12 | |
Enzyme and antioxidant activities of malted Bambara groundnut as affected by steeping and sprouting times | Foods | Adeola Helen Adetokunboh Anthony O Obilana Victoria A Jideani | 2022/3/8 |
Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder | Molecules | Nontsikelelo Noxolo Tafu Victoria A Jideani | 2022/8/3 |
Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients | Jane NC Okafor Victoria A Jideani Mervin Meyer Marilize Le Roes-Hill | 2022/3/1 | |
Physicochemical characteristics of bambara groundnut speciality malts and extract | Molecules | Adeola Helen Adetokunboh Anthony O Obilana Victoria A Jideani | 2022/7/6 |
Bambara groundnut production, grain composition and nutritional value: opportunities for improvements | Y Maphosa VA Jideani L Maphosa | 2022/12 | |
Vigna subterranea (L.) Verdc Starch-Soluble Dietary Fibre Potential Nanocomposite: Thermal Behaviour, Morphology and Crystallinity | Processes | Yvonne Maphosa Victoria Adaora Jideani Daniel Imwansi Ikhu-Omoregbe | 2022/2/2 |
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex | Foods | Olawumi Oluwakemi Adewumi Joseline Veronica Felix-Minnaar Victoria Adaora Jideani | 2022/6/8 |
Funkcionalne i antioksidacijske značajke novog nanokompozitnog filma od topljivih prehrambenih vlakana i škroba bambara graha (Vigna subterranea (L.) Verdc) | Food Technology and Biotechnology | Yvonne Maphosa Victoria Adaora Jideani Daniel Imwansi Ikhu-Omoregbe | 2022/10/9 |
Effects of Some Weak Acids and Moringa oleifera Leaf Extract Powder on the Colour of Dried Apple | Processes | Washiela Arendse Victoria Jideani | 2022/1/21 |
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics | Food Technology and Biotechnology | Yvonne Maphosa Victoria Adaora Jideani Daniel Imwansi Ikhu-Omoregbe | 2022/10/9 |
Physicochemical and consumer acceptability of different particle-sized cassava strips | African Journal of Food Science | Chioma Illoh Helen Obioma Agu Chioke Amaefuna Okolo Victoria Adaora Jideani | 2022/3/31 |
Functional Properties and Amino Acid Profile of Bambara Groundnut and Moringa oleifera Leaf Protein Complex | Processes | Olawumi Oluwakemi Adewumi Joseline Veronica Felix-Minnaar Victoria A Jideani | 2022/1/21 |
Co-Authors
