Kolawole Falade
University of Ibadan
H-index: 34
Africa-Nigeria
Top articles of Kolawole Falade
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physical, nutritional, functional and rehydration properties of palm beetle (Oryctes rhynoceros) larvae as affected by drying and roasting | Kolawole Falade David Vigbe | 2023/10/3 | |
Nutritional adequacy of two complementary foods developed from germinated-fermented/roasted quality protein maize and fermented/roasted pigeon pea flour. | Nigerian Journal of Nutritional Sciences | Doris Anaemene Grace Fadupin Kolawole Falade | 2023/7/1 |
Potentials of baobab in food systems | Applied Food Research | Vivian Obiamaka Offiah Kolawole O Falade | 2023/6/1 |
Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons | Journal of Agriculture and Food Sciences | Taiwo O Olurin Kolawole O Falade | 2023 |
Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent | Food Chemistry Advances | Benjamin Afotey Jacob K Agbenorhevi Leonard DK De-Souza John K Logosu Fidelis M Kpodo | 2023/12/1 |
Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour | Journal of Culinary Science & Technology | Chidinma A Okafor Kolawole O Falade | 2023/11/20 |
Effects of oven and foam mat drying on proximate, functional, and reconstitution characteristics of instant powders from selected legumes | Journal of Food Processing and Preservation | Kolawole O Falade Alice O Adedeji | 2022/6 |
Physical, Nutritional and Microstructural Properties of Bambara Groundnut | Food and Potential Industrial Applications of Bambara Groundnut | Samson A Oyeyinka Kolawole O Falade Oluseyi M Ajayi Eric O Amonsou Patrick B Njobeh | 2021 |
Instant soups from cowpea varieties using foam-mat drying | LWT | Kolawole O Falade Oluwasanmi G Adeniyi | 2021/11/1 |
Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours | Journal of Food Processing and Preservation | Kolawole O Falade Salimat E Badanga | 2021/1 |
Techno-economic assessment of polysaccharide extraction from baobab: a scale up analysis | Sustainability | Maria Dimopoulou Vivian Offiah Kolawole Falade Alan M Smith Vassilis Kontogiorgos | 2021/9/3 |
Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four … | Journal of Food Science and Technology | Kolawole O Falade Oluwatoyin E Ayetigbo | 2021/7/15 |
Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp. | Journal of Food Science and Technology | Kolawole O Falade Ibukunoluwa M Akinrinde | 2021/7 |
Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut (Vigna subterranea)‐based ready‐to‐eat breakfast cereal | Algal Research | Madeleine Jönsson Annabell Merkel Cecilia Fredriksson Eva Nordberg Karlsson Karin Wendin | 2023/9/1 |
Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates | Journal of Food Measurement and Characterization | Kolawole O Falade Sarafa A Akeem | 2020/6 |
Quality and public health concerns of instant noodles as influenced by raw materials and processing technology | Ololade H Adejuwon Afam IO Jideani Kolawole O Falade | 2020/4/2 | |
Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates | Journal of Food Measurement and Characterization | Kolawole O Falade Sarafa A Akeem | 2020/12 |
Influence of osmotic dehydration on mass transfer kinetics of cocoyam slices (Colocasia esculenta and Xanthosomaspp) in sugar solution. | Annals: Food Science & Technology | Olawale P Olatidoye Kolawole O Falade | 2020/10/1 |
Baobab polysaccharides from fruits and leaves | Food hydrocolloids | Katerina Alba Vivian Offiah Andrew P Laws Kolawole O Falade Vassilis Kontogiorgos | 2020/9/1 |
