Yuthana Phimolsiripol
Chiang Mai University
H-index: 26
Asia-Thailand
Top articles of Yuthana Phimolsiripol
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods | Narmin Nezamdoost-Sani Mohammad Alizadeh Khaledabad Saber Amiri Yuthana Phimolsiripol Amin Mousavi Khaneghah | 2024/1/1 | |
Recent advancements in cross-linked starches for food applications-a review | Sneh Punia Bangar KV Sunooj Muhammed Navaf Yuthana Phimolsiripol William Scott Whiteside | 2024/12/31 | |
Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis. | Mohsen Shahdadi Maryam Safarirad Enayat Berizi Saeid Hosseinzadeh Yuthana Phimolsiripol | 2024/2/13 | |
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate | Food Hydrocolloids | Auengploy Chailangka Narongchai Autsavapromporn Supatra Karnjanapratum Noppol Leksawasdi Juan M Castagnini | 2024/1/1 |
Characterization of hot air drying and microwave vacuum drying of okra powder and application in bread | International journal of food science & technology | Nantawan Therdthai Hasaya Northongkom | 2011/3 |
Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies–A comprehensive review | Fizza Tahir Eman Ali Syed Ali Hassan Zuhaib F Bhat Noman Walayat | 2024/2/1 | |
Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae | Frontiers in Bioengineering and Biotechnology | Kritsadaporn Porninta Julaluk Khemacheewakul Charin Techapun Yuthana Phimolsiripol Kittisak Jantanasakulwong | 2024/1/18 |
Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines | Process Biochemistry | Tanyamon Petcharat Thanasak Sae-leaw Soottawat Benjakul Tran Hong Quan Sylvia Indriani | 2024/4/25 |
Strategies for upcycling food waste in the food production and supply chain | Sneh Punia Bangar Vandana Chaudhary Priyanka Kajla Gayathri Balakrishnan Yuthana Phimolsiripol | 2024/1/1 | |
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review | Manuel Salgado-Ramos Juan Manuel Castagnini Basharat N Dar Seyed Mohammad Taghi Gharibzahedi Yuthana Phimolsiripol | 2024/4/25 | |
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract | LWT | Milad Yaghoubi Kazem Alirezalu Seyed Mohammad Mazloomi Monika Marcinkowska-Lesiak Sodeif Azadmard-Damirchi | 2024/1/1 |
Hurdle approaches using conventional thermal, microwave heating and ginger essential oil in vegetable juice mixture: Heat transfer modeling and microbial inactivation kinetics | LWT | Seyed Mohammad Bagher Hashemi Masoud Akbari Reza Roohi Yuthana Phimolsiripol | 2024/4/15 |
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein | Foods | Saban Thongkong Wannaporn Klangpetch Kridsada Unban Pipat Tangjaidee Yuthana Phimolsiripol | 2023/2/15 |
Antimicrobial thermoplastic starch reactive blend with chlorhexidine gluconate and epoxy resin | Carbohydrate Polymers | Nanthicha Thajai Pornchai Rachtanapun Sarinthip Thanakkasaranee Thanongsak Chaiyaso Yuthana Phimolsiripol | 2023/2/1 |
Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate | Scientific Reports | Thidarat Kanthiya Nanthicha Thajai Thanongsak Chaiyaso Pornchai Rachtanapun Sarinthip Thanakkasaranee | 2023/6/20 |
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds | Seyed Mohammad Bagher Hashemi Shima Kaveh Elahe Abedi Yuthana Phimolsiripol | 2023/8/30 | |
Effect of pomelo albedo dietary fiber on the quality of bread | Yuthana Phimolsiripol Regine Schönlechner | 2023/10/14 | |
Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction | Foods | Anurak Muangsanguan Pichchapa Linsaenkart Tanakarn Chaitep Jiraporn Sangta Sarana Rose Sommano | 2023/11/13 |
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing | Horticulturae | Piyachat Sunanta Vassilis Kontogiorgos Noppol Leksawasdi Yuthana Phimolsiripol Sutee Wangtueai | 2023/4/12 |
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion … | Plants | Warintorn Ruksiriwanich Pichchapa Linsaenkart Chiranan Khantham Anurak Muangsanguan Korawan Sringarm | 2023/2/2 |
Co-Authors
