Ubonrat Siripatrawan
Chulalongkorn University
H-index: 29
Asia-Thailand
Top articles of Ubonrat Siripatrawan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity | Food Chemistry | Nuti Hutasingh Apinya Tubtimrattana Pornkanok Pongpamorn Putthamas Pewlong Atchara Paemanee | 2024/2/17 |
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper | International Journal of Biological Macromolecules | Patthrare Inthamat Thomas Karbowiak Wirongrong Tongdeesoontorn Ubonrat Siripatrawan | 2024/1/1 |
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain | Microbial Risk Analysis | Ubonrat Siripatrawan Yoshio Makino | 2024/4/15 |
Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf life | International Journal of Biological Macromolecules | Supisara Jitpasutham Watcharin Sinsomsak Piyanan Chuesiang Victor Ryu Ubonrat Siripatrawan | 2024/3/1 |
Effects of argon dielectric barrier discharge (DBD) cold plasma treatment on mechanical, barrier and antimicrobial properties of chitosan film | International Journal of Food Science & Technology | Marisa Kongboonkird Piyanan Chuesiang Victor Ryu Ubonrat Siripatrawan | 2023/2 |
Unraveling the Effect of Drying Techniques on Chaya Leaves: Metabolomics Analysis of Volatile and Nonvolatile Metabolites, Umami Taste, and Antioxidant Capacity | Umami Taste, and Antioxidant Capacity | Nuti Hutasingh Apinya TUBTIMRATTANA Pornkanok PONGPAMORN Putthamas PEWLONG Atchara PAEMANEE | 2023 |
Effect of nanoemulsion to minimise undesirable odour and colour of cinnamon bark oil and to improve sensory properties of refrigerated Asian seabass fillets | International Journal of Food Science & Technology | Piyanan Chuesiang Victor Ryu Ubonrat Siripatrawan | 2023/1 |
Hyperspectral imaging coupled with machine learning for classification of anthracnose infection on mango fruit | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | Ubonrat Siripatrawan Yoshio Makino | 2023/12/31 |
Foam-mat freeze-drying approach for preserving stability and antimicrobial activity of clove essential oil nanoemulsion | Food Bioscience | Puncharat Pilong Dharmendra K Mishra Anchalee Ruengdech Ubonrat Siripatrawan | 2023/4/1 |
Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics | Food Chemistry | Nuti Hutasingh Hathaichanok Chuntakaruk Apinya Tubtimrattana Yanisa Ketngamkum Putthamas Pewlong | 2023/3/15 |
Thermal curing to improve properties of genipin-crosslinking chitosan film | Agriculture and Natural Resources | Patthrare Inthamat Youn Suk Lee Athip Boonsiriwit Ubonrat Siripatrawan | 2022/10/25 |
Effects of genipin as natural crosslinker on barrier and mechanical properties of chitosan‐astaxanthin film | Journal of Food Processing and Preservation | Patthrare Inthamat Athip Boonsiriwit Youn Suk Lee Ubonrat Siripatrawan | 2022/8 |
Improving encapsulating efficiency, stability, and antioxidant activity of catechin nanoemulsion using foam mat freeze-drying: The effect of wall material types and concentrations | Lwt | Anchalee Ruengdech Ubonrat Siripatrawan | 2022/6/1 |
Improving moisture barrier and functional properties of active film from genipin‐crosslinked chitosan/astaxanthin film by heat curing | International Journal of Food Science & Technology | Patthrare Inthamat Youn Suk Lee Athip Boonsiriwit Ubonrat Siripatrawan | 2022/1 |
Characteristics and antimicrobial activity of microfluidized clove essential oil nanoemulsion optimized using response surface methodology | Journal of Food Processing and Preservation | Puncharat Pilong Piyanan Chuesiang Dharmendra K Mishra Ubonrat Siripatrawan | 2022 |
Effect of packaging systems on dried shrimp quality and storage stability as visualized using pattern recognition | Agriculture and Natural Resources | Ubonrat Siripatrawan Veeranuch Hwansena Kamonwan Ornrootee Piyanan Chuesiang Anchalee Ruengdech | 2022/10/25 |
Investigation of factors that impact the label-free surface-enhanced Raman scattering (SERS) for the detection and discrimination of Salmonella Enteritidis | LWT | Piyanan Chuesiang Victor Ryu Ubonrat Siripatrawan Lynne McLandsborough Lili He | 2021/10/1 |
Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets | Food Control | Piyanan Chuesiang Romanee Sanguandeekul Ubonrat Siripatrawan | 2021/4/1 |
Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk | Lwt | Anchalee Ruengdech Ubonrat Siripatrawan | 2021/4/1 |
Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent … | Food Bioscience | Athip Boonsiriwit Myungho Lee Minhwi Kim Patthrare Inthamat Ubonrat Siripatrawan | 2021/12/1 |
