Wan Aida Wan Mustapha
Universiti Kebangsaan Malaysia
H-index: 31
Asia-Malaysia
Top articles of Wan Aida Wan Mustapha
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study
International Journal of Food Science & Technology
2024/3/29
Hafeedza Abdul Rahman
H-Index: 4
Wan Aida Wan Mustapha
H-Index: 21
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats
Foods
2024/3/20
Wan Aida Wan Mustapha
H-Index: 21
ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm (Bombyx mori)
International Journal of Food Science & Technology
2024/3/18
Wan Aida Wan Mustapha
H-Index: 21
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae
International Journal of Food Science & Technology
2024/3/3
Hafeedza Abdul Rahman
H-Index: 4
Wan Aida Wan Mustapha
H-Index: 21
Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical properties, and application for loading curcumin
Food Chemistry: X
2024/2/18
Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion
Journal of Food Measurement and Characterization
2024/2
Wan Aida Wan Mustapha
H-Index: 21
Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study
Food chemistry
2024/1/15
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste
International Journal of Food Science & Technology
2024
Ultrasound-assisted alkaline hydrolysis of fish (Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release
LWT
2024/1/1
A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications
2023/2/17
Noor-Soffalina Sofian-Seng
H-Index: 4
Rizafizah Othaman
H-Index: 11
Hafeedza Abdul Rahman
H-Index: 4
Wan Aida Wan Mustapha
H-Index: 21
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
2023/1/17
Study of solid-liquid extraction kinetics of oil from dried avocado (Persea Americana) flesh using hexane as a solvent
Int. J. Technol
2023
Effect of cooking pre-treatment on the properties of dried avocado flesh its oil extract and
South African Journal of Chemical Engineering
2023/1/1
Normalina Arpi
H-Index: 7
Wan Aida Wan Mustapha
H-Index: 21
Yanna Syamsuddin
H-Index: 5
Muhammad Dani Supardan
H-Index: 8
Ontology-Based Traceability System for Halal Status of Flavour: A Conceptual Framework
Malaysian Journal of Information and Communication Technology (MyJICT)
2023/12/31
Wan Aida Wan Mustapha
H-Index: 21
Extraction optimization of pickled mango (Mangifera indica L.) seed butter using response surface methodology and lipid analysis.
2022/11/29
Edible bird’s nest, a valuable glycoprotein source: Current research prospects and challenges in Malaysia
2022/9/1
Wan Aida Wan Mustapha
H-Index: 21
Brown algae as functional food source of fucoxanthin: A review
2022/7/27
The effect of fucoidan concentrations and fermentation days on the physicochemical characterisation of kombucha fortified with fucoidan.
2022
Application of gelatin composite coating in pork quality preservation during storage and mechanism of gelatin composite coating on pork flavor
Gels
2021/12/27
Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research
2021/11/1
Lee Sin Chang
H-Index: 7
Wan Aida Wan Mustapha
H-Index: 21
