Hafeedza Abdul Rahman
Universiti Kebangsaan Malaysia
H-index: 8
Asia-Malaysia
Top articles of Hafeedza Abdul Rahman
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste
International Journal of Food Science & Technology
2024
Anti‐obesity potential of Polygonum minus Huds.: in vitro and in vivo evaluation
International Journal of Food Science & Technology
2024/3/31
Nurkhalida Kamal
H-Index: 4
Hafeedza Abdul Rahman
H-Index: 4
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study
International Journal of Food Science & Technology
2024/3/29
Hafeedza Abdul Rahman
H-Index: 4
Wan Aida Wan Mustapha
H-Index: 21
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae
International Journal of Food Science & Technology
2024/3/3
Hafeedza Abdul Rahman
H-Index: 4
Wan Aida Wan Mustapha
H-Index: 21
Phytochemical diversity of Alpinia mutica Roxb. leaves extracts and their bioactivity correlations elucidated by nmr‐based metabolomics
International Journal of Food Science & Technology
2024
Hafeedza Abdul Rahman
H-Index: 4
1H NMR-based metabolomics approach revealing metabolite variation of black turmeric (Curcuma caesia) extracts and correlation with its antioxidant and α …
2023/7/4
Metabolomski pristup otkrivanju različitih metabolita u ekstraktima crne kurkume (Curcuma caesia) pomoću 1H NMR i utvrđivanju njihove korelacije s antioksidacijskom aktivnosti …
Food Technology and Biotechnology
2023/4/25
Nurkhalida Kamal
H-Index: 4
Azliana Abu Bakar Sajak
H-Index: 7
Khozirah Shaari
H-Index: 26
Hafeedza Abdul Rahman
H-Index: 4
A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications
2023/2/17
Noor-Soffalina Sofian-Seng
H-Index: 4
Rizafizah Othaman
H-Index: 11
Hafeedza Abdul Rahman
H-Index: 4
Wan Aida Wan Mustapha
H-Index: 21
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
2023/1/17
Effect of aqueous extraction temperature on physicochemical and antioxidant properties of okra gum (Abelmoschus esculentus).
2022/10/26
Noor-Soffalina Sofian-Seng
H-Index: 4
Hafeedza Abdul Rahman
H-Index: 4
Total phenol, antioxidant activity and toxicity of supercritical fluid (SFE) extract of Ziziphus mauritiana fruit.
2022/10/26
Brown algae as functional food source of fucoxanthin: a review.
2022/7/27
Effect of different drying methods and solvents on phenol content, antioxidant and antihyperglycemic activity of ginger rhizome extract (Alpinia mutica Roxb.).
2022/5/7
Hafeedza Abdul Rahman
H-Index: 4
Noor-Soffalina Sofian-Seng
H-Index: 4
The effect of fucoidan concentrations and fermentation days on the physicochemical characterisation of kombucha fortified with fucoidan.
2022
Jumlah Fenol, Aktiviti Antioksidan dan Ketoksikan Ekstrak Bendalir Lampau Genting (SFE) Buah Ziziphus mauritiana
Sains Malaysiana
2022
Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract
Sains Malaysiana
2021/8/1
Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students
Malaysian Applied Biology
2021/6/30
Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil
Algal research
2021/4/1
Lee Sin Chang
H-Index: 7
Wan Aida Wan Mustapha
H-Index: 21
Noor-Soffalina Sofian-Seng
H-Index: 4
Hafeedza Abdul Rahman
H-Index: 4
Potential anti-diabetic activities from edible bird nest and its hydrolysates
2021/3/4
Azliana Abu Bakar Sajak
H-Index: 7
Hafeedza Abdul Rahman
H-Index: 4
Perubahan Fizikokimia dalam Brokoli dan Bunga Kobis semasa Penyimpanan
Sains Malaysiana
2021
Hafeedza Abdul Rahman
H-Index: 4
