Lee-Sin Chang
Universiti Kebangsaan Malaysia
H-index: 18
Asia-Malaysia
Top articles of Lee-Sin Chang
Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography
International Journal of Biological Macromolecules
2024/5/1
Lee Sin Chang
H-Index: 7
Jalifah Latip
H-Index: 18
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
2024/1/2
Lee Sin Chang
H-Index: 7
Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage
2023/5/9
Lee Sin Chang
H-Index: 7
Keberkesanan Tokoferol sebagai Antioksidan dalam Ayam Salai
Sains Malaysiana
2023
Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder
Journal of Agriculture and Food Research
2022/12/1
Lee Sin Chang
H-Index: 7
Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical …
Food Science and Human Wellness
2022/11/1
Lee Sin Chang
H-Index: 7
Edible bird’s nest, a valuable glycoprotein source: Current research prospects and challenges in Malaysia
2022/9/1
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions
Food Science and Human Wellness
2022/7/1
Lee Sin Chang
H-Index: 7
Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest
2022/1/15
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
Food bioscience
2021/4/1
A review of nutritional facts, production, availability and future aspects of coconut palm sugar
Journal of Nutrition & Food Sciences
2021/3
Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
Food Bioscience
2021/2/1
Lee Sin Chang
H-Index: 7
Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)
International journal of biological macromolecules
2021/1/15
Lee Sin Chang
H-Index: 7
Wan Aida Wan Mustapha
H-Index: 21
Production of spray-dried “Terung Asam”(Solanum lasiocarpum Dunal) powder
Walailak Journal of Science and Technology (WJST)
2021/1/1
Lee Sin Chang
H-Index: 7
Production of ‘kedondong’(Spondias cytherea Sonnerat) powder as affected by different drying methods
Acta Scientiarum Polonorum Technologia Alimentaria
2021/12/30
Lee Sin Chang
H-Index: 7
Chin Ping Tan
H-Index: 47
Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research
2021/11/1
Lee Sin Chang
H-Index: 7
Wan Aida Wan Mustapha
H-Index: 21
Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans.
Malaysian Journal of Microbiology
2021/7/1
Lee Sin Chang
H-Index: 7
Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil
Algal research
2021/4/1
Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder
Asia Pac. J. Mol. Biol. Biotechnol
2020/12
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities
Journal of Food Processing and Preservation
2020/10
