Wan Aida Wan Mustapha
Universiti Kebangsaan Malaysia
H-index: 31
Asia-Malaysia
Top articles of Wan Aida Wan Mustapha
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion | Journal of Food Measurement and Characterization | Pei Ling Tang Sin Ru Gan Wan Aida Wan Mustapha | 2024/2 |
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study | International Journal of Food Science & Technology | Nur Akmal Solehah Din Ainaatul Asmaa' Ishak Syahida Maarof Hafeedza Abdul Rahman Noor‐Soffalina Sofian‐Seng | 2024/3/29 |
Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study | Food chemistry | Haoxin Li Wan Aida Wan Mustapha Guilin Tian Nan Dong Feng Zhao | 2024/1/15 |
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats | Foods | Artorn Anuduang Wan Aida Wan Mustapha Seng Joe Lim Somchai Jomduang Suphat Phongthai | 2024/3/20 |
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste | International Journal of Food Science & Technology | Nur Salina Syawalluddin Hafeedza Abdul Rahman Seng Joe Lim Wan Aida Wan Mustapha Noorul Syuhada Mohd Razali | 2024 |
ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm (Bombyx mori) | International Journal of Food Science & Technology | Artorn Anuduang Seng Joe Lim Somchai Jomduang Kongsak Boonyapranai Suphat Phongthai | 2024/3/18 |
Ultrasound-assisted alkaline hydrolysis of fish (Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release | LWT | Jia Liu Haoxin Li Wan Aida Wan Mustapha Xiaoping Zhang | 2024/1/1 |
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae | International Journal of Food Science & Technology | Nurdiana Mokhtar Hafeedza Abdul Rahman Noor‐Soffalina Sofian‐Seng Seng Joe Lim Wan Aida Wan Mustapha | 2024/3/3 |
Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical properties, and application for loading curcumin | Food Chemistry: X | Haoxin Li Wan Aida Wan Mustapha Jia Liu Xiaoping Zhang | 2024/2/18 |
A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications | Ain Nadiah Sofiah Ahmad Khorairi Noor-Soffalina Sofian-Seng Rizafizah Othaman Hafeedza Abdul Rahman Noorul Syuhada Mohd Razali | 2023/2/17 | |
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb. | Nurul Najiha Ain Ibrahim Wan Aida Wan Mustapha Noor-Soffalina Sofian-Seng Seng Joe Lim Noorul Syuhada Mohd Razali | 2023/1/17 | |
Study of solid-liquid extraction kinetics of oil from dried avocado (Persea Americana) flesh using hexane as a solvent | Int. J. Technol | S Satriana A Maulida R Qardhawi YM Lubis R Moulana | 2023 |
Effect of cooking pre-treatment on the properties of dried avocado flesh its oil extract and | South African Journal of Chemical Engineering | Normalina Arpi Wan Aida Wan Mustapha Yanna Syamsuddin Tomy Wijaya Putra Muhammad Dani Supardan | 2023/1/1 |
Ontology-Based Traceability System for Halal Status of Flavour: A Conceptual Framework | Malaysian Journal of Information and Communication Technology (MyJICT) | Siti Farhana Mohamad Hashim Juhana Salim Shahrul Azman Mohd Noah Mohd Noah Wan Aida Wan Mustapha | 2023/12/31 |
Edible bird’s nest, a valuable glycoprotein source: Current research prospects and challenges in Malaysia | Kevser Irfan Unal L Chang Wan Aida Wan Mustapha Noorul Syuhada Mohd Razali Abdul Salam Babji | 2022/9/1 | |
Brown algae as functional food source of fucoxanthin: A review | Nur Akmal Solehah Din ‘Ain Sajda Mohd Alayudin Noor-Soffalina Sofian-Seng Hafeedza Abdul Rahman Noorul Syuhada Mohd Razali | 2022/7/27 | |
The effect of fucoidan concentrations and fermentation days on the physicochemical characterisation of kombucha fortified with fucoidan. | Nurul Izzuani Mohd Isa Nurul Najiha Ain Ibrahim Siti Nur Jelita Sabran Noor-Soffalina Sofian-Seng Hafeedza Abdul Rahman | 2022 | |
Extraction optimization of pickled mango (Mangifera indica L.) seed butter using response surface methodology and lipid analysis. | Norhelaliah Isa Noor-Soffalina Sofian Seng Wan Mustapha Wan Aida Masturah Markom Mohd Azhari Nur Afiqah | 2022/11/29 | |
Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting | Sains Malaysiana | Nurul Shahirah Aziz NSS Seng Wan Mustapha Wan Aida | 2021/3/1 |
Supercritical fluid extraction of lipid from mango (Mangifera indica L.) seed waste and comparison of its physicochemical characteristics with cocoa butter (Theobroma cacao L.). | Norhelaliah Isa Noor-Soffalina Sofian-Seng Wan Aida Wan Mustapha | 2021/9/25 |
