Viviana Salvadori

Viviana Salvadori

Universidad Nacional de La Plata

H-index: 24

Latin America-Argentina

About Viviana Salvadori

Viviana Salvadori, With an exceptional h-index of 24 and a recent h-index of 18 (since 2020), a distinguished researcher at Universidad Nacional de La Plata, specializes in the field of Tecnología de alimentos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Cocción óhmica de masas batidas libre de gluten

A review of commercial process simulators applied to food processing

Effect of load spatial configuration on the heating of chicken meat assisted by radio frequency at 40.68 MHz

Inflation, squeezing and collapse in wheat flour dough during baking: Effects of flour quality and oven temperature

Productos de papaya y manzana enriquecidos y reducidos en calorías

Almíbares reducidos en calorías para cocción de frutas

Viviana Salvadori Information

University

Position

Profesor Ingeniería de las Operaciones Físicas I y II Facultad de Ingeniería

Citations(all)

2351

Citations(since 2020)

870

Cited By

1795

hIndex(all)

24

hIndex(since 2020)

18

i10Index(all)

43

i10Index(since 2020)

26

Email

University Profile Page

Universidad Nacional de La Plata

Google Scholar

View Google Scholar Profile

Viviana Salvadori Skills & Research Interests

Tecnología de alimentos

Top articles of Viviana Salvadori

Title

Journal

Author(s)

Publication Date

Cocción óhmica de masas batidas libre de gluten

Nicolás Gabriel Mattioli

Daniela Flavia Olivera

Viviana Olga Salvadori

Sandro Mauricio Goñi

2023

A review of commercial process simulators applied to food processing

M Micaela Ureta

Viviana O Salvadori

2023/2

Effect of load spatial configuration on the heating of chicken meat assisted by radio frequency at 40.68 MHz

Foods

Sandro M Goñi

Matteo d’Amore

Marta Della Valle

Daniela F Olivera

Viviana O Salvadori

...

2022/4/11

Inflation, squeezing and collapse in wheat flour dough during baking: Effects of flour quality and oven temperature

Journal of Cereal Science

T Lucas

F Vanin

M Ureta

S Challois

Y Diascorn

...

2020/9

Productos de papaya y manzana enriquecidos y reducidos en calorías

Nancy Noelia Lovera

Víctor Alberto Ramos

Laura Ana Ramallo

Viviana Olga Salvadori

2020

Almíbares reducidos en calorías para cocción de frutas

Nancy Noelia Lovera

Víctor Alberto Ramos

Laura Ana Ramallo

Viviana Olga Salvadori

2019

See List of Professors in Viviana Salvadori University(Universidad Nacional de La Plata)

Co-Authors

H-index: 38
Rodolfo Horacio Mascheroni

Rodolfo Horacio Mascheroni

Universidad Nacional de La Plata

H-index: 27
Francesco P. Marra

Francesco P. Marra

Università degli Studi di Palermo

H-index: 25
Domingo Alberto TARZIA

Domingo Alberto TARZIA

Universidad Austral

H-index: 16
Emmanuel Purlis

Emmanuel Purlis

Universidad Nacional de La Plata

H-index: 13
Daniela Olivera

Daniela Olivera

Universidad Nacional de La Plata

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