Emmanuel Purlis

Emmanuel Purlis

Universidad Nacional de La Plata

H-index: 16

Latin America-Argentina

About Emmanuel Purlis

Emmanuel Purlis, With an exceptional h-index of 16 and a recent h-index of 14 (since 2020), a distinguished researcher at Universidad Nacional de La Plata, specializes in the field of Food engineering, Food process engineering, Transport phenomena.

His recent articles reflect a diverse array of research interests and contributions to the field:

Physics-Informed Machine Learning: the Next Big Trend in Food Process Modelling?

Simple modelling of time-temperature profiles in food during baking

Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security

A simple method to predict transient diffusion processes in ellipsoids

Modelling volume change and deformation in food products/processes: An overview

Simple models for predicting water loss of bread during baking

Emmanuel Purlis Information

University

Position

CIDCA

Citations(all)

1727

Citations(since 2020)

741

Cited By

1291

hIndex(all)

16

hIndex(since 2020)

14

i10Index(all)

17

i10Index(since 2020)

15

Email

University Profile Page

Universidad Nacional de La Plata

Google Scholar

View Google Scholar Profile

Emmanuel Purlis Skills & Research Interests

Food engineering

Food process engineering

Transport phenomena

Top articles of Emmanuel Purlis

Title

Journal

Author(s)

Publication Date

Physics-Informed Machine Learning: the Next Big Trend in Food Process Modelling?

Emmanuel Purlis

2024/3

Simple modelling of time-temperature profiles in food during baking

Emmanuel Purlis

2023/6/1

Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security

Frontiers in Nutrition

Emmanuel Purlis

Chiara Cevoli

Vanessa Jury

2022/10/4

A simple method to predict transient diffusion processes in ellipsoids

Biosystems Engineering

Emmanuel Purlis

Sandro M Goñi

2021/5/1

Modelling volume change and deformation in food products/processes: An overview

Emmanuel Purlis

Chiara Cevoli

Angelo Fabbri

2021/4/5

Simple models for predicting water loss of bread during baking

Journal of Food Process Engineering

Emmanuel Purlis

2020/9/13

See List of Professors in Emmanuel Purlis University(Universidad Nacional de La Plata)