Daniela Olivera
Universidad Nacional de La Plata
H-index: 13
Latin America-Argentina
Top articles of Daniela Olivera
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Consumer expectation and perception of ready-to-eat hybrid chicken-vegetable patty | International Journal of Gastronomy and Food Science | M Victoria Aviles Elisa Fernanda Naef Rosa Ana Abalos Liliana H Lound Daniela F Olivera | 2024/3/1 |
Alternativas para extender la vida útil de la carne bovina: efecto combinado de la luz UV-C y el aceite esencial de Rosmarinus officinalis L. sobre el color superficial | Mariana Fernandez Blanco Daniela F Olivera Fernanda Coll Cárdenas | 2024/2/16 | |
Use of a rice industry by-product as a meat replacer in a hybrid chicken patty: Technological and sensory impact | International Journal of Gastronomy and Food Science | María Victoria Aviles Elisa Fernanda Naef Rosa Ana Abalos Liliana H Lound María Beatriz Gómez | 2023/3/1 |
Cocción óhmica de masas batidas libre de gluten | Nicolás Gabriel Mattioli Daniela Flavia Olivera Viviana Olga Salvadori Sandro Mauricio Goñi | 2023 | |
Thermal resistance for Salmonella enterica strains in Sous-vide chicken-and-vegetable patties | International Journal of Gastronomy and Food Science | M Victoria Aviles Elisa Fernanda Naef Rosa Ana Abalos Mercedes C Piaggio Liliana H Lound | 2022/6/1 |
Effect of load spatial configuration on the heating of chicken meat assisted by radio frequency at 40.68 MHz | Foods | Sandro M Goñi Matteo d’Amore Marta Della Valle Daniela F Olivera Viviana O Salvadori | 2022/4/11 |
La tutoría como una estrategia para orientar a los estudiantes en la preparación de la evaluación final integradora del Curso de Biofísica | Pablo Ricardo Soriano Mariana Fernández Blanco Mariano Falcón Gladys Mabel Laporte Daniela Flavia Olivera | 2022 | |
The intracellular cation channel TMEM176B as a dual immunoregulator | Marcelo Hill Sofía Russo Daniela Olivera Mateo Malcuori Germán Galliussi | 2022/10/20 | |
PD-1/PD-L1 blockade abrogates a dysfunctional innate-adaptive immune axis in critical β-coronavirus disease | Science Advances | Maite Duhalde Vega Daniela Olivera Gustavo Gastão Davanzo Mauricio Bertullo Verónica Noya | 2022/9/21 |
Formulating a TMEM176B blocker in nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity | bioRxiv | Sabina Victoria Analía Castro Alvaro Pittini Daniela Olivera Sofía Russo | 2022/9/5 |
Caracterización microbiológica y fisicoquímica de carne de boga (Leporinus obtusidens) impregnada con jugo de limón | Revista de investigacion agraria y ambiental | Liliana Vence Márquez Massiel Rivera González Yudis Osorio Bayter Adriana Beatriz Castillo Sarabia | 2012/7/2 |
Efecto de la impregnación a vacío con sobrenadantes libres de células de lactiplantibacillus plantarum en carne de boga (leporinus obtusidens) | Elisa Fernanda Naef María Victoria Aviles Daniela Flavia Olivera Liliana Haydee Lound | 2021 | |
Modelado matemático del desarrollo bacteriano de carnes bovinas tratadas con luz UV-C, aditivos naturales y temperaturas de refrigeración | Mariana Fernández Blanco Ana Julia Amasino Gladys Mabel Laporte Irene del Carmen Pena De La Sota | 2021 | |
Inhibition of Microbial Growth in Bovine Meats Surface by Combined Physical Agents and Natural Additives | Mariana F Blanco Ana J Amasino Irene Pena Gladys Laporte Pablo Sota | 2021/6/1 | |
Microbiological and physicochemical characterization of boga (Leporinus obtusidens) fillets impregnated with lemon juice | Food Science and Technology | Sthefany Lacerda Marcos Cruz do Santos Otávio Augusto Martins Juliano Gonçalves Pereira | 2022/4/15 |
Impact of sous vide cooking on nutritional quality of meat | Maria Victoria Aviles Elisa Fernanda Naef Liliana Haydee Lound Daniela Flavia Olivera | 2020 | |
EFECTO DE LA APLICACIÓN CONJUNTA DE RADIACIONES Y ACEITES ESENCIALES SOBRE LA SUPERFICIE DE CARNES BOVINAS REFRIGERADAS | Mariana Fernández Blanco | 2020 | |
Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation | International journal of gastronomy and food science | M Victoria Aviles Elisa Fernanda Naef Rosa Ana Abalos Liliana H Lound Daniela F Olivera | 2020/10/1 |
Aplicación de luz UVC y aditivos naturales para extender la vida útil de la carne bovina | M Fernandez Blanco Daniela Flavia Olivera Fernanda Josefina Coll Cárdenas | 2020 |
