Rodolfo Horacio Mascheroni
Universidad Nacional de La Plata
H-index: 38
Latin America-Argentina
Top articles of Rodolfo Horacio Mascheroni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Optimization of Extraction of Pectin from Valencia “Midknight” Orange Peels with Citric Acid Solution | Starch‐Stärke | Nicolas M Bogdanoff Oscar Iribarren A Damián Stechina Eliseo Rodolfo Horacio Mascheroni Wilson Daniel Caicedo Chacon | 2023/9 |
Microwave heating equipment for the food industry | Laura A Campañone José Reyes Chaparro Rodolfo H Mascheroni Alejandro R Lespinard María M Mercatante | 2023/1/1 | |
Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation | Journal of Food Engineering | Emiliano Emanuel Badin María del Milagro Mercatante Rodolfo Horacio Mascheroni R Quevedo-Leon A Ibarz | 2023/1/1 |
Microwave Heating Equipment | Laura Analia Campañone Jose Eduardo Reyes Chaparro Rodolfo Horacio Mascheroni Alejandro Rafael Lespinard María del Milagro Mercatante | 2022 | |
Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin (Cucurbita moschata) and further polymeric film selection for packaging … | International Journal of Food Science & Technology | María Florencia Kvapil Silvia del Carmen Rodriguez Ana Gabriela Qüesta Rodolfo Horacio Mascheroni | 2021/4 |
Descontaminación de barbijos n95 por microondas: modelado matemático y simulación computacional | Javier Ramiro Arballo Alejandro Rafael Lespinard Sandro Mauricio Goñi Rodolfo Horacio Mascheroni | 2021 | |
Osmotic dehydration of Pumpkin (Cucurbita moschata) in sucrose and sucrose-salt solutions. Effect of solution composition and sample size | Maria Florencia Kvapil Lucrecia Lucia Chaillou Ana Gabriela Qüesta Rodolfo Horacio Mascheroni | 2020 | |
High‐pressure processing of persimmon purée: Stability during chilled storage | Journal of food processing and preservation | Anabel Rodriguez Mariana Cap Nelsi Ramos Fernanda Godoy Rodolfo H Mascheroni | 2020/1 |
Modeling of fluid dynamics and water vapor transport in microwave ovens | Food and bioproducts processing | Javier R Arballo Sandro M Goni Rodolfo H Mascheroni | 2020/1/1 |
