Victor M. Jimenez
Universidad de Costa Rica
H-index: 31
Latin America-Costa Rica
Top articles of Victor M. Jimenez
Advances in microbial bioprocessing to enhance nutritional and functional properties of foods and food ingredients
2024/3/22
Direct and indirect in vitro regeneration of Vanilla odorata C. Presl. and V. pompona Schiede, two aromatic species with potential relevance for future vanillin …
In Vitro Cellular & Developmental Biology-Plant
2023/10
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI (+)-QTOF-MS/MS and …
Food Chemistry
2023/8/1
Current Applications and Future Perspectives of Nanotechnology for the Preservation and Enhancement of Grain and Seed Traits
2023/7/22
Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)
Carbohydrate Polymer Technologies and Applications
2023/6/1
50 aniversario del Centro para Investigaciones en Granos y Semillas (CIGRAS): Historia y aportes en investigación, docencia y acción social
Agronomía Mesoamericana
2022/9/6
SunUp and Sunset genomes revealed impact of particle bombardment mediated transformation and domestication history in papaya
Nature Genetics
2022/5
11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica
Journal of Food Composition and Analysis
2022/4/1
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
ACS Food Science & Technology
2022/2/15
Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica
Journal of the Science of Food and Agriculture
2022/11
31 Mamey Sapote (Pouteria sapota Jacq.)
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022/10/31
Somatic embryogenesis and plant regeneration from transverse thin cell layers of adult peach palm (Bactris gasipaes) lateral offshoots
HortScience
2004/7/1
Ingeniería genética contra estrés abiótico en cultivos neotropicales: osmolitos, factores de transcripción y CRISPR/Cas9
Revista Colombiana de Biotecnología
2021/12
Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS)
Food Control
2021/12/1
Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
Journal of Food Composition and Analysis
2021/7/1
Standard protocols for in vitro propagation of bamboo with emphasis on axillary shoot proliferation
Biotechnological Advances in Bamboo: The “Green Gold” on the Earth
2021
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica
Journal of Food Composition and Analysis
2020/12/1
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
Frontiers in Sustainable Food Systems
2020/10/21
Acrocomia aculeata fruits from three regions in Costa Rica: an assessment of biometric parameters, oil content and oil fatty acid composition to evaluate industrial potential
Agroforestry Systems
2020/10
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