Jessie Usaga
Universidad de Costa Rica
H-index: 10
Latin America-Costa Rica
Top articles of Jessie Usaga
Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
NFS Journal
2024/3/21
Jessie Usaga
H-Index: 7
Survival of Escherichia coli in Banana Peels after Sanitation with Sodium Hypochlorite and during Simulated Export Transport Conditions.
Food Protection Trends
2024/3/1
Oscar Acosta
H-Index: 9
Jessie Usaga
H-Index: 7
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
International Dairy Journal
2024/3/1
Eric Wong
H-Index: 8
Jessie Usaga
H-Index: 7
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH
Food Science and Technology International
2023/12/12
Jessie Usaga
H-Index: 7
Analysis of potential hazards in donated breast milk. Review.
2023/5/29
Oscar Acosta
H-Index: 9
Jessie Usaga
H-Index: 7
Análisis de posibles peligros en leche materna donada. Revisión
ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN
2023/1
Oscar Acosta
H-Index: 9
Jessie Usaga
H-Index: 7
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
2023/2/16
Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits.
Agronomía Mesoamericana
2022/8
Jessie Usaga
H-Index: 7
Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice
NFS Journal
2022/6/1
Jessie Usaga
H-Index: 7
Patricia Esquivel
H-Index: 20
Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas
Agronomía Mesoamericana
2022/2/21
Jessie Usaga
H-Index: 7
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
ACS Food Science & Technology
2022/2/15
Patricia Esquivel
H-Index: 20
Jessie Usaga
H-Index: 7
Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice
Food Science and Technology International
2022/12
Eric Wong
H-Index: 8
Jessie Usaga
H-Index: 7
Headspace control and antimicrobials: Inhibition strategies to prevent the growth of Alicyclobacillus acidoterrestris in orange juice
Letters in Applied Microbiology
2022/11/1
Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit.
Food Protection Trends
2022/9/1
First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages
PeerJ
2021/11/30
The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a …
Journal of Applied Microbiology
2021/9/1
Multilocus typing sequences in Lactobacillus casei isolates from pineapple peels silages
Agronomía Mesoamericana
2021/8
Tipificación con secuencias multilocus en Lactobacillus casei procedentes de ensilados de cáscara de piña
AgronomÍa Mesoamericana
2021/8
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
International Journal of Food Microbiology
2021/2/2
Jessie Usaga
H-Index: 7
Sodium reduction in tomato sauce and mayonnaise through the application of a sensory threshold approach
Archivos Latinoamericanos de Nutrición
2020/6
Jessie Usaga
H-Index: 7
