Patricia Esquivel
Universidad de Costa Rica
H-index: 29
Latin America-Costa Rica
Top articles of Patricia Esquivel
Betalains
2024/1/1
Patricia Esquivel
H-Index: 20
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
2023/11/10
Patricia Esquivel
H-Index: 20
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI (+)-QTOF-MS/MS and …
Food Chemistry
2023/8/1
Keshav Kumar
H-Index: 2
Patricia Esquivel
H-Index: 20
Antimicrobial activities of phenolic extracts of coffee mucilage
NFS Journal
2023/3/22
César Rodríguez
H-Index: 12
Patricia Esquivel
H-Index: 20
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
2023/4/6
Patricia Esquivel
H-Index: 20
Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica
Journal of the Science of Food and Agriculture
2022/11
Patricia Esquivel
H-Index: 20
31 Mamey Sapote (Pouteria sapota Jacq.)
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022/10/31
Patricia Esquivel
H-Index: 20
Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice
NFS Journal
2022/6/1
Jessie Usaga
H-Index: 7
Patricia Esquivel
H-Index: 20
11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica
Journal of Food Composition and Analysis
2022/4/1
Patricia Esquivel
H-Index: 20
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
ACS Food Science & Technology
2022/2/15
Patricia Esquivel
H-Index: 20
Jessie Usaga
H-Index: 7
Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
Journal of Food Composition and Analysis
2021/7/1
Patricia Esquivel
H-Index: 20
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica
Journal of Food Composition and Analysis
2020/12/1
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
Frontiers in Sustainable Food Systems
2020/10/21
Patricia Esquivel
H-Index: 20
Reinhold Carle
H-Index: 64
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing …
Journal of Food Science
2020/10
Patricia Esquivel
H-Index: 20
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
RSC advances
2020
Patricia Esquivel
H-Index: 20
Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
RSC advances
2020
Patricia Esquivel
H-Index: 20
