Reinhold Carle
Universität Hohenheim
H-index: 105
Europe-Germany
Top articles of Reinhold Carle
Acrylamide in table olives
2024/1/1
Handbook on natural pigments in food and beverages: Industrial applications for improving food color
2023/10/24
Impact of Dietary Nitrate on the Recovery of Therapy-related Vascular Health Impairments Following Standard Periodontal Aftercare Therapy: a Hypothesis-generating Subanalysis
Planta Medica
2023/9
Reinhold Carle
H-Index: 64
Nicole Petersen
H-Index: 11
Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)
Carbohydrate Polymer Technologies and Applications
2023/6/1
Reinhold Carle
H-Index: 64
Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey.
Journal of Applied Botany & Food Quality
2023/1/1
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos
Food Chemistry: Molecular Sciences
2022/7/30
Sevcan Erşan
H-Index: 7
Reinhold Carle
H-Index: 64
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)
Journal of Food Composition and Analysis
2021/10/1
Reinhold Carle
H-Index: 64
Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
European Food Research and Technology= Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A
2021/7/1
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis
European Food Research and Technology
2021/7
Reinhold Carle
H-Index: 64
Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis …
Food Chemistry
2021/5/30
Reinhold Carle
H-Index: 64
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Food Chemistry
2021/4/16
Reinhold Carle
H-Index: 64
Alterations of natural pigments
2021/1/1
Reinhold Carle
H-Index: 64
Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake
Communications Biology
2021/12/1
Reinhold Carle
H-Index: 64
Michael Wink
H-Index: 59
Nitrate‐rich diet alters the composition of the oral microbiota in periodontal recall patients
Journal of periodontology
2021/11
Reinhold Carle
H-Index: 64
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica
Journal of Food Composition and Analysis
2020/12/1
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
Frontiers in Sustainable Food Systems
2020/10/21
Patricia Esquivel
H-Index: 20
Reinhold Carle
H-Index: 64
Chlorophyll and carotenoid patterns of middle eastern date (Phoenix dactylifera) fruit at different maturity stages.
2020/7/24
Reinhold Carle
H-Index: 64
Investigations into the natural occurrence of 1-phenylethyl acetate (styrallyl acetate)
Journal of Agricultural and Food Chemistry
2020/7/14
Reinhold Carle
H-Index: 64
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
Food and Bioprocess Technology
2020/7
Snehasis Chakraborty
H-Index: 12
Reinhold Carle
H-Index: 64
Assessing the sustainability of natural and artificial food colorants
Journal of Cleaner Production
2020/7/1
Reinhold Carle
H-Index: 64
