Veli Gök (orcid.org/0000-0002-0244-4436)
Afyon Kocatepe Üniversitesi
H-index: 24
Asia-Turkey
Top articles of Veli Gök (orcid.org/0000-0002-0244-4436)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds | Food Bioscience | Oktay Tomar Gökhan Akarca Veli Gök Ömer İstek | 2022/6/1 |
Evaluation of opinions of teachers teaching Turkish as a foreign language on distance education | Turkophone | Veli Gök | 2021/10/10 |
The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt | Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka | Oktay Tomar Gökhan Akarca Abdullah Çağlar Ömer İstek Veli Gök | 2021 |
Utjecaj dodatka biljnih ekstrakata na antioksidacijski potencijal, mikrobiološka i senzorska svojstva tekućeg jogurta | Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka | Oktay Tomar Gökhan Akarca Abdullah Çağlar Ömer İstek Veli Gök | 2021 |
Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds | Food Science and Technology | Veli Gök Muhammed Yusuf Çağlar Oktay Tomar | 2020/8/5 |
Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil | Journal of Essential Oil Bearing Plants | Oktay Tomar Gökhan Akarca Veli Gök Mohamed Fawzy Ramadan | 2020/3/3 |
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert | Yuzuncu Yıl University Journal of Agricultural Sciences | Abdullah Çağlar Gökhan Akarca Oktay Tomar GÖK Veli | 2020/6/6 |
The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese | Journal of Food Science | Oktay Tomar Gökhan Akarca Veli GÖk M Yusuf Çağlar | 2020/10 |
Co-Authors
