Mehmet Musa Ozcan
Selçuk Üniversitesi
H-index: 70
Asia-Turkey
Top articles of Mehmet Musa Ozcan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits | International Journal of Food Science & Technology | Isam A Mohamed Ahmed Fahad AlJuhaimi Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024 |
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents | European Food Research and Technology | Mehmet Musa Özcan Nurhan Uslu Nazlı Yalım Merve Kandil Zeynep Namalan | 2024/3/14 |
Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread | International Journal of Food Science & Technology | Fahad Al‐Juhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Zainab Albakry | 2024/4/12 |
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant | Biological Trace Element Research | Fahad AlJuhaimi Duygu Akçay Kulluk Isam A Mohamed Ahmed Fatma Gökmen Yılmaz Emad Karrar | 2024/4/17 |
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts | International Journal of Food Science & Technology | Isam A Mohamed Ahmed Fahad AlJuhaimi Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024 |
Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of … | Journal of Food Measurement and Characterization | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Emad Karrar | 2024/2/23 |
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils | Isam A Mohammed Ahmed Mehmet Musa Özcan Belal M Mohammed Oladipupo Adiamo | 2024/1/16 | |
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations | Waste and Biomass Valorization | Isam A Mohamed Ahmed Mehmet Musa Özcan Belal M Mohammed Emad Karrar | 2024/4/15 |
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits | Food and Humanity | Fahad AlJuhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024/5/1 |
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds | Journal of Food Measurement and Characterization | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Zainab Albakry | 2024/1 |
The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds | International Journal of Food Science & Technology | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Oladipupo Adiamo | 2024/2 |
Investigation of accumulation of element contents in some wild and cultivated dried fruits | Biological Trace Element Research | Fahad AlJuhaimi Duygu Akçay Kulluk Isam Ali Mohamed Ahmed Mehmet Musa Özcan Emad Karrar | 2024/4/3 |
The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds | International Journal of Food Science & Technology | Fahad AlJuhaimi Rabia Babacan Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu | 2024/4/12 |
The effect of oven and microwave roasting on bioactive properties, phenolic components and fatty acid compositions of soybean and peanut seeds | Food and Humanity | Mehmet Musa Özcan Nurhan Uslu | 2024/5/1 |
Investigation of the use of heat and enzymes instead of the use of NaCl, which creates an environmental problem in the peeling of sesame hulls, and determination of the final … | Journal of the Saudi Society of Agricultural Sciences | Mehmet Musa Özcan Ebru Tanrıverdi | 2024/1/1 |
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia … | Journal of Food Measurement and Characterization | Fahad Al-Juhaimi Ayşenur Erdem Isam A Mohamed Ahmed Nurhan Uslu Mehmet Musa Özcan | 2024/3/21 |
Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation | Journal of Food Measurement and Characterization | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Emad Karrar | 2024/1/24 |
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds | International Journal of Food Science & Technology | Fahad AlJuhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024/4/12 |
Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes | Food and Humanity | Mehmet Musa Özcan Fatma Gökmen Yılmaz Nurhan Uslu Duygu Akçay Kulluk Nesim Dursun | 2024/5/1 |
Effect of fermentation on chemical and bioactive properties and phenolic profiles of caper (Capparis ovata Desf. var. ovata) flower buds in three different sizes | Journal of the Saudi Society of Agricultural Sciences | Mehmet Musa Özcan Nazife Sultan Efe | 2024/1/1 |
