Vania Regina Nicoletti
Universidade Estadual Paulista
H-index: 44
Latin America-Brazil
Top articles of Vania Regina Nicoletti
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization | Future Foods | Thais Cristina Benatti Gallo Valérie Beaumal Bérénice Houinsou-Houssou Michèle Viau Lucie Ribourg-Birault | 2024/6/1 |
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients | Food Hydrocolloids | Adilson Roberto Locali-Pereira Ícaro Putinhon Caruso Hanitra Rabesona Sophie Laurent Anne Meynier | 2024/2/28 |
ANÁLISE FARMACOCINÉTICA E TOXICOLÓGICA IN SILICO PARA DERIVADOS DO ÁCIDO CINÂMICO | OPEN SCIENCE RESEARCH X | Saulo Ribeiro Andrade Silva Thayná Victoria Silva do Nascimento Ricardo Rodrigues Jimenez Romualdo Luciano da Silva Rafaella Bastos Leite | 2023/3/1 |
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II–Use of metal membrane technology to induce complex coacervation | Food and Bioproducts Processing | Sungil Ferreira Vania Regina Nicoletti Marijana Dragosavac | 2023/5/1 |
Synergistic effect of whey proteins and their derived microgels in the stabilization of O/W emulsions | Food Hydrocolloids | Jéssica Thaís do Prado Silva Annabel Janssen Vânia Regina Nicoletti Karin Schroën Jolet de Ruiter | 2023/2/1 |
Pigeon Pea, An Emerging Source of Plant-Based Proteins | ACS Food Science & Technology | Adilson Roberto Locali-Pereira Adeline Boire Claire Berton-Carabin Sebastião Roberto Taboga Véronique Solé-Jamault | 2023/11/7 |
Storage Stability of Spray-and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds | Processes | Elisa Franco Ribeiro Tiago Carregari Polachini Adilson Roberto Locali-Pereira Natália Soares Janzantti Amparo Quiles | 2023/3/30 |
Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper | Adilson Roberto Locali-Pereira Nathalie Almeida Lopes Vânia Regina Nicoletti | 2023/9/8 | |
Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies | International Journal of Food Science & Technology | Elisa Franco Ribeiro Tiago Carregari Polachini Izabela Dutra Alvim Amparo Quiles Isabel Hernando | 2022/1 |
Functional properties of physically pretreated kidney bean and mung bean flours and their performance in microencapsulation of a carotenoid-rich oil | Frontiers in Sustainable Food Systems | Adilson Roberto Locali-Pereira Mirian Tiaki Kaneiwa Kubo Caroline Gregoli Fuzetti Vânia Regina Nicoletti | 2022/3/25 |
APPLICATION OF ULTRASOUND AND SOY PROTEINS: SODIUM ALGINATE IN THE O/W EMULSIONS STABILIZATION | Kivia Mislaine Albano Vânia Regina Nicoletti | 2022 | |
Enhanced coalescence stability of droplets through multi-faceted microgel adsorption behaviour | Journal of Food Engineering | Jéssica Thaís do Prado Silva Vânia Regina Nicoletti Karin Schroën Jolet de Ruiter | 2022/3/1 |
PEGADA HÍDRICA CINZA DE UM SISTEMA DE CULTIVO INTENSIVO DE PIRARUCU (ARAPAIMA GIGAS) NA REGIÃO METROPOLITANA DE BELÉM, PARÁ | CIÊNCIA E TECNOLOGIA DO PESCADO: UMA ANÁLISE PLURALISTA-VOLUME 4 | Eveline Huges do Nascimento Marcia Gomes Silva Marly Torres Rodrigues Da Silva José Ronivon Fonseca Wellington Danilo Soares | 2022/5/1 |
Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption | Acta Scientiarum. Technology | Cassia Roberta Malacrida | 2022 |
ULTRASOUND, BIOPOLYMERS AND TEMPERATURE: EFFECT ON THE O/W EMULSIONS STABILITY | Kivia Mislaine Albano Vânia Regina Nicoletti | 2022 | |
Microencapsulation of natural blue dye from butterfly pea (Clitoria ternatea L.) flowers: The application of different carriers | Journal of Food Processing and Preservation | Caroline Gregoli Fuzetti Maurício Bonatto Machado de Castilhos Vânia Regina Nicoletti | 2022/4 |
PROJETOS DE EDUCAÇÃO AMBIENTAL E CIÊNCIA CIDADÃ: A FORMAÇÃO DE CIDADÃOS CIENTISTAS | EDUCAÇÃO E ENSINO DE CIÊNCIAS E MATEMÁTICA: PESQUISA, APLICAÇÃO E NOVAS TENDÊNCIAS-VOLUME 2 | Mary Jane Nunes Carvalho Lucineide Viana Michelle Christini Araújo Vieira Rafaela Melo Xirley Nunes | 2022/8/30 |
INTEGRAÇÃO DAS MÍDIAS DIGITAIS ÀS PRÁTICAS PEDAGÓGICAS NA FORMAÇÃO DOCENTE DE UM CURSO NORMAL EM TRÊS RIOS/RJ | TECNOLOGIAS EMERGENTES NO CAMPO EDUCACIONAL: EDUCAÇÃO E TECNOLOGIA NO CENÁRIO CONTEMPORÂNEO | Francisco Davi Fernandes Brilhante Cristiano Walter Moraes Rôla Junior Fernanda da Silveira Sá Borges David Johnson Pinheiro Alencar Caio Magalhães Barbosa | 2021/6/1 |
Protein-and polysaccharide-based particles used for Pickering emulsion stabilisation | EF Ribeiro P Morell VR Nicoletti A Quiles IJFH Hernando | 2021/10/1 | |
Encapsulation of bixin in starch matrix using ultrasound | Ciência e tecnologia de alimentos: pesquisa e práticas contemporâneas | Ezequiel José Pérez-Monterroza AM Chaux-Gutierrez CML Franco VR Nicoletti | 2021 |
Co-Authors
