Florencia Cecilia Menegalli

Florencia Cecilia Menegalli

Universidade Estadual de Campinas

H-index: 49

Latin America-Brazil

About Florencia Cecilia Menegalli

Florencia Cecilia Menegalli, With an exceptional h-index of 49 and a recent h-index of 35 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós.

His recent articles reflect a diverse array of research interests and contributions to the field:

Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites

Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes

Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments

Florencia Cecilia Menegalli Information

University

Position

Professora titular da Faculdade de Engenharia de Alimentos

Citations(all)

7781

Citations(since 2020)

3577

Cited By

5390

hIndex(all)

49

hIndex(since 2020)

35

i10Index(all)

89

i10Index(since 2020)

60

Email

University Profile Page

Universidade Estadual de Campinas

Google Scholar

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Florencia Cecilia Menegalli Skills & Research Interests

coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós

Top articles of Florencia Cecilia Menegalli

Title

Journal

Author(s)

Publication Date

Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites

International Journal of Food Science & Technology

Heloisa Tibolla

Gabriela Feltre

Tanara Sartori

Aline Czaikoski

Franciele M Pelissari

...

2021/8

Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process

Journal of Coatings Technology and Research

Kaliana Sitônio Eça

Elaine Cristina Maciel Porto

Luciana de Siqueira Oliveira

Florencia Cecília Menegalli

2021/7

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

Carbohydrate Polymers

Ana Letícia Rodrigues Costa

Andresa Gomes

Guilherme de Figueiredo Furtado

Heloisa Tibolla

Florencia Cecilia Menegalli

...

2020/1/1

Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes

Carbohydrate polymers

Aline Czaikoski

Rosiane Lopes da Cunha

Florencia Cecilia Menegalli

2020/11/15

Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments

International journal of biological macromolecules

H Tibolla

A Czaikoski

FM Pelissari

FC Menegalli

RL Cunha

2020/10/15

See List of Professors in Florencia Cecilia Menegalli University(Universidade Estadual de Campinas)