Tawanda Muzhingi, Ph.D.
North Carolina State University
H-index: 18
North America-United States
Top articles of Tawanda Muzhingi, Ph.D.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective | Kauê de Sousa Jacob van Etten Rhys Manners Erna Abidin Rekiya O Abdulmalik | 2024/2 | |
Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree | Open Agriculture | Nyangaresi M Annette Tsegaye Makeda Moyo Mukani Muzhingi Tawanda | 2023/8/3 |
Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low … | Frontiers in Sustainable Food Systems | Charity M Wangithi Annette M Nyangaresi Rajendran Srinivasulu Mukani Moyo Tawanda Muzhingi | 2023/5/30 |
Do farmers’ production and consumer utilization of sweet potato match? A case of the role of extension in Homabay and Kisumu Counties, Kenya | African Journal of Food, Agriculture, Nutrition and Development | Idah Akoth Omondi SW Maina M Moyo T Muzhingi | 2023/4/2 |
SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2 | Mariam Nakitto Tawanda Muzhingi Mukani Moyo Jolien Swanckaert Reuben Ssali | 2023 | |
Sensory evaluation of boiled plantain. Biophysical characterization of quality traits, WP2 | Hermann Antonin Kouassi Nelly Forestier-Chiron Christophe Bugaud | 2023 | |
Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life | African Journal of Food Science | Laura Mkabili Mwakamu George Ooko Abong Michael Wandayi Okoth Mukani Moyo Lucy Mwaura | 2022/10/31 |
Root, Tuber and Banana Food System Innovations | Root, Tuber and Banana Food System Innovations | Graham Thiele Michael Friedmann Hugo Campos Vivian Polar Jeffery W Bentley | 2022 |
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda | Food Quality and Preference | Mariam Nakitto Suzanne D Johanningsmeier Mukani Moyo Christophe Bugaud Henriette de Kock | 2022/10/1 |
Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes | Graham Thiele Michael Friedmann Hugo Campos Vivian Polar Jeffery W Bentley | 2022 | |
Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products | African Journal of Food, Agriculture, Nutrition and Development | Elizabeth Namaemba Wafula Derick Malavi Daniel Mbogo Lucy Mwaura Mukani Moyo | 2022/9/3 |
Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa | Mukani Moyo Van-Den Truong Josip Simunovic Jean Pankuku George Ooko Abong | 2022/4/7 | |
Effect of orange-fleshed sweet potato purée and wheat flour blends on β-carotene, selected physicochemical and microbiological properties of bread | Foods | Derick Malavi Daniel Mbogo Mukani Moyo Lucy Mwaura Jan Low | 2022/4/6 |
Standard operating protocol for textural characterization of boiled sweetpotato-Version A. Biophysical characterization of quality traits, WP2 | Mariam Nakitto Mukani Moyo Julien Ricci Jolien Swanckaert Reuben Ssali | 2022 | |
Profiling of processors for baked and fried wheat based products in Nairobi Kenya | George O Abong Mukani Moyo Elmah O Geoffrey | 2021 | |
Starch digestibility and β‐carotene bioaccessibility in the orange‐fleshed sweet potato puree‐wheat bread | Journal of Food Science | Daniel Mbogo Tawanda Muzhingi Srinivas Janaswamy | 2021/3 |
Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas) | Linly Banda Mukani Moyo Mariam Nakitto Jolien Swanckaert Arnold Onyango | 2021 | |
Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda | International Journal of Food Science & Technology | Netsayi Noris Mudege Sarah Mayanja John Nyaga Mariam Nakitto Samuel Edgar Tinyiro | 2021/3 |
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya | Food control | Derick Nyabera Malavi George Ooko Abong Tawanda Muzhingi | 2021/1/1 |
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding | International journal of food science & technology | Robert OM Mwanga Sarah Mayanja Jolien Swanckaert Mariam Nakitto Thomas Zum Felde | 2021/3 |
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