Prof Francis Kweku Amagloh
University for Development Studies
H-index: 17
Africa-Ghana
Top articles of Prof Francis Kweku Amagloh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enrichment of bread with soymilk using response surface methodology | Food Chemistry Advances | Abigail Ataa Pokuah Richard Atinpoore Atuna Fortune Akabanda Francis Kweku Amagloh | 2024/6/1 |
Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C | Journal of Functional Foods | Flora Christine Amagloh Gaston Ampe Tumuhimbise Benard Yada Arnold Katungisa Francis Kweku Amagloh | 2023/3/1 |
The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health | Flora C Amagloh Richard A Atuna Fortune Akabanda Nana Oye Pobi Esther A Donkor | 2023/10/19 | |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient | Scientific Reports | Richard Atinpoore Atuna Mary-Ann Sarpong Mensah Gifty Koomson Fortune Akabanda Selorm Yaotse Dorvlo | 2023/10/3 |
Development of a bilayer biodegradable packaging material enriched with coffee waste extract for cake preservation | Food Bioengineering | Salimata Yakubu Hui Zheng Jingwen Chen Francis K Amagloh Jingge Xu | 2023/9 |
Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts | Journal of Agriculture and Food Research | Patrick Owusu-Ansah Abdul Razak Alhassan Augustina Adongo Ayamgama Emmanuel Gameli Adzaworlu Newlove Akowuah Afoakwah | 2023/6/1 |
Quality evaluation of orange-fleshed sweet potato-pineapple blended jam | Journal of Agriculture and Food Research | Newlove A Afoakwah Francis K Amagloh Gustav K Mahunu Shaheeda Wireduaa Ayyub William Tchabo | 2023/6/1 |
Filling the protein gap in Ghana: the role of soy | Frontiers in Sustainable Food Systems | Richard Atinpoore Atuna Flora Christine Amagloh Nicholas Ninju Denwar Vincent Richard Asase Salifu Faisal | 2022/2/8 |
Non-meat ingredients in meat products: A scoping review | Patrick Owusu-Ansah Esther Kwarteng Besiwah Ernest Bonah Francis Kweku Amagloh | 2022/6/1 | |
Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends | Plos one | Francis Kweku Amagloh | 2022/10/13 |
Knowledge of prostate health and food choice influence on the risk of prostate disorders among Ghanaian men | African Journal of Food, Agriculture, Nutrition and Development | Victoria Awuni HK Garti FK Amagloh | 2022 |
Household processing methods and their impact on bioactive compounds and antioxidant activities of sweetpotato genotypes of varying storage root flesh colours | Antioxidants | Flora C Amagloh Archileo N Kaaya Gaston A Tumuhimbise Arnold Katungisa Francis K Amagloh | 2022/9/21 |
Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa | Mukani Moyo Van-Den Truong Josip Simunovic Jean Pankuku George Ooko Abong | 2022/4/7 | |
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana | Journal of Ethnic Foods | Richard A Atuna Jemima Djah Matthew A Achaglinkame Sanne Bakker Linda Dari | 2022/9/8 |
Chitosan treatment promotes wound healing of apple by eliciting phenylpropanoid pathway and enzymatic browning of wounds | Frontiers in Microbiology | Sabina Ackah Sulin Xue Richard Osei Francis Kweku-Amagloh Yuanyuan Zong | 2022/3/2 |
Nutrition knowledge, cooking practices, and consumption of indigenous leafy vegetables among households in Sagnarigu Municipality, Ghana | Ghana Journal of Science, Technology and Development | V Awuni G Adjei Yeboah J Mohammed Misbah A Zakaria FK Amagloh | 2022/12/11 |
Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties | Scientific African | Richard Atinpoore Atuna Philip Narteh Ametei Abdul-Aziz Bawa Francis Kweku Amagloh | 2022/3/1 |
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger | Frontiers in Sustainable Food Systems | Abir El-araby Lahsen El Ghadraoui Faouzi Errachidi | 2022/8/8 |
Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine | LWT | Tengzhen Ma Faisal Eudes Sam Dom Alizet Didi Richard Atinpoore Atuna Francis Kweku Amagloh | 2022/12/1 |
Co-Authors
