Ibok Oduro

About Ibok Oduro

Ibok Oduro, With an exceptional h-index of 30 and a recent h-index of 23 (since 2020), a distinguished researcher at Kwame Nkrumah University of Science and Technology, specializes in the field of Underutilized fruits and vegetables, Root and Tuber, Food Processing, Product developement.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

Potential of Ackee in African Cuisine

GLYCEMIC INDEX OF ROOT AND TUBER CROPS: INCREASING RELEVANCE IN DIET CHARLES CUDJOE DAPULIGA, JOHN-LEWIS ZINIA ZAUKUU

Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana

Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties

Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra

Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy

Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree

Ibok Oduro Information

University

Position

Professor of Postharvest Technology.

Citations(all)

3733

Citations(since 2020)

2180

Cited By

2302

hIndex(all)

30

hIndex(since 2020)

23

i10Index(all)

76

i10Index(since 2020)

51

Email

University Profile Page

Kwame Nkrumah University of Science and Technology

Google Scholar

View Google Scholar Profile

Ibok Oduro Skills & Research Interests

Underutilized fruits and vegetables

Root and Tuber

Food Processing

Product developement

Top articles of Ibok Oduro

Title

Journal

Author(s)

Publication Date

Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance

Heliyon

Mercia Lionel Adjei

Abena Boakye

Godwin Deku

Nana Baah Pepra-Ameyaw

Antoinette Simpah Anim Jnr

...

2024/2/3

Potential of Ackee in African Cuisine

Faustina Dufie Wireko-Manu

Yaw Gyau Akyereko

Jacob K Agbenorhevi

Christian Arhinful

Baffoe Kyei-Asante

...

2024/6/28

GLYCEMIC INDEX OF ROOT AND TUBER CROPS: INCREASING RELEVANCE IN DIET CHARLES CUDJOE DAPULIGA, JOHN-LEWIS ZINIA ZAUKUU

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

DAMIAN LARYEA

YAW GYAU AKYEREKO

FAUSTINA DUFIE WIREKO-MANU

IBOK ODURO

2024/6/28

Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana

Scientific African

Matilda Dzomeku

Francis Alemawor

Jacob K Agbenorhevi

Ibok N Oduro

Mary Obodai

2023/9/1

Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties

Foods

Liticia Effah-Manu

Faustina D Wireko-Manu

Jacob K Agbenorhevi

Busie Maziya-Dixon

Ibok N Oduro

2023/1/25

Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra

International Journal of Fruit Science

Evelyn Serwah Ayeh

Enoch Aryeetey

Ebenezer Quandoh

Abena Boakye

Faustina Dufie Wireko-Manu

...

2023/12/31

Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy

Progress in Agricultural Engineering Sciences

Donald Bimpong

Lois Amponsah Adofowaa

Ama Agyeman

Abena Boakye

Ibok Nsa Oduro

...

2023/12/20

Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree

Journal of Agriculture and Food Research

Evelyn Serwah Ayeh

Ebenezer Asiamah

Abena Achiaa Boakye

Faustina Dufie Wireko-Manu

Enoch Aryeetey

...

2023/12/1

Efficiency of Locally-Made Edible Coating In Maintaining the Postharvest Quality of Belfast Tomatoes

Journal of Science and Technology (Ghana)

Kofi Owusu-Akyaw Oduro

Abena Boakye

Ibok Nsa Oduro

William Otoo Ellis

Nana Baah Pepra-Ameyaw

2023/11/17

Effects of pretreatment and drying on the volatile compounds of sliced solar-dried ginger (Zingiber officinale Roscoe) rhizome

Journal of Food Quality

Roseline Esi Amoah

Faustina Dufie Wireko-Manu

Ibok Oduro

Firibu Kwesi Saalia

William Otoo Ellis

...

2022/1/8

Development and sensory assessment of ready-to-eat breakfast cereal

International Journal of Food Science

Theresa Gyamfuwah Frimpong

Faustina Dufie Wireko-Manu

Ibok Oduro

2022/8/12

Physicochemical and pasting properties of flour and starch from two new cassava accessions

International Journal of Food Properties

Raphael Aidoo

Ibok N Oduro

Jacob K Agbenorhevi

William O Ellis

Nana B Pepra-Ameyaw

2022/12/31

Research Article Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

Mavis Owureku-Asare

Ibok Oduro

Firibu K Saalia

Charles Tortoe

Jonathan Ampah

...

2022

Effect of cocoa beverage and dark chocolate consumption on blood pressure in those with normal and elevated blood pressure: A systematic review and meta-analysis

Isaac Amoah

Jia Jiet Lim

Emmanuel Ofori Osei

Michael Arthur

Phyllis Tawiah

...

2022/7/1

The effect of gender on end‐user preferences for yam quality descriptors

Food Science & Nutrition

Liticia Effah‐Manu

Faustina D Wireko‐Manu

Jacob K Agbenorhevi

Bussie Maziya‐Dixon

Ibok N Oduro

...

2022/11

Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

Journal of the Science of Food and Agriculture

Mavis Owureku‐Asare

Ibok Oduro

Joyce Agyei‐Amponsah

Firibu K Saalia

Charles Tortoe

...

2022/7

Research Article Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

Roseline Esi Amoah

Sureshkumar Kalakandan

Faustina Dufie Wireko-Manu

Ibok Oduro

Firibu Kwesi Saalia

...

2022

Drying characteristics and microbiological quality assessment of solar-dried tomato

International Journal of Food Science

Mavis Owureku-Asare

Ibok Oduro

Firibu K Saalia

Charles Tortoe

Jonathan Ampah

...

2022/10/28

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

Cogent Food & Agriculture

Roseline Esi Amoah

Faustina Dufie Wireko-Manu

Ibok Oduro

Firibu Kwesi Saalia

William Otoo Ellis

...

2022/12/31

Research Article Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome

Roseline Esi Amoah

Faustina Dufie Wireko-Manu

Ibok Oduro

Firibu Kwesi Saalia

William Otoo Ellis

...

2022

See List of Professors in Ibok Oduro University(Kwame Nkrumah University of Science and Technology)