George Ooko Abong
University of Nairobi
H-index: 24
Africa-Kenya
Top articles of George Ooko Abong
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Product and process development of mango flakes using response surface methodology | East African Journal of Science, Technology and Innovation | Mwarome Jumbale Michael Wandayi Okoth George Ooko Abong Jane Lukachi Ambuko Duke Gekonge | 2023/8/9 |
Dietary aflatoxin exposure of lactating mothers of children 0–6 months in Makueni County, Kenya | Maternal & Child Nutrition | Isaac O Ogallo Dasel WM Kaindi George O Abong Alice M Mwangi | 2023/7 |
Unlocking the potential for yellow maize production and utilization in Homa-bay County, Kenya | East African Journal of Science, Technology and Innovation | Joyce Aguk Jumbo M Bright George Ooko Abong | 2023/8/9 |
Food Safety Risk Analysis in East African Community: A Cornerstone for an Effective Regional Risk-Based Food Safety System | American Journal of Food Sciences and Nutrition | Theoneste Hagenimana Jean Paul Hategekimana George Ooko Abong Olivier Kamana Matemu Oswald Athanasia | 2023/5/17 |
Prevalence of Common Microbiological Pathogen Contamination in Processed Milk and Milk Products in Nairobi County, Kenya | Asian Food Science Journal | Adhiambo Lilian Lucy G Njue George O Abong | 2023/12/27 |
Formulation, acceptability, and chemical characteristics of mango nectar enriched with moringa moringa oleifera, lam leaves extract | East African Journal of Science, Technology and Innovation | Mbusa Sikwaya George Abong Jane Ambuko Duke Gekonge | 2023/8/9 |
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya | Frontiers in Sustainable Food Systems | Francis Odhiambo Oduor Dasel Wambua Mulwa Kaindi George Ooko Abong Faith Thuita Céline Termote | 2023 |
Implementation of Good Manufacturing Practices in Milk Processing Companies in Nairobi County and Microbial Contamination of Milk and Milk Products | Asian Food Science Journal | Adhiambo Lilian Lucy G Njue George O Abong | 2023/12/26 |
The potential contribution and challenges of edible grasshopper (Ruspolia differens) to food and nutrition security in Uganda-a literature review | Diane Nabikolo Lucy Njue George Ooko Abong Tanga Mbi Chrysantu | 2023/8/9 | |
Effect of frying temperature and slice thickness on sensory attributes and acrylamide content in potato crisps of selected Kenyan varieties | East African Journal of Science, Technology and Innovation | George Abong Jackline Ogolla Okoth Michael Kabira Jackson Karanja Paul | 2023/8/9 |
Quality characteristics and levels of acrylamide in commercial French fries consumed in Nairobi, Kenya | East African Journal of Science, Technology and Innovation | George Abong Miriti Joy Michael Okoth Jackson Kabira | 2023/8/9 |
Assessment of cyanide intake through consumption of cassava‐based diets in the Democratic Republic of Congo | JSFA Reports | Christus C Miderho Lucy G Njue George O Abong' | 2023/7 |
Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves | Journal of Food Quality | Joshua Ombaka Owade George Ooko Abong Michael Wandayi Okoth Agnes Wakesho Mwang’ombe | 2022/11/1 |
Research Article Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves | Joshua Ombaka Owade George Ooko Abong Michael Wandayi Okoth Agnes Wakesho Mwang’ombe | 2022 | |
Knowledge, Attitude and Practices of Horticultural Processing Micro, Small and Medium Enterprises on Energy and Water Use in Kenya | European Journal of Sustainable Development Research | Linda Maryanne Obiero George Ooko Abong Michael W Okoth Nzioka J Muthama | 2022/4/17 |
Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life | African Journal of Food Science | Laura Mkabili Mwakamu George Ooko Abong Michael Wandayi Okoth Mukani Moyo Lucy Mwaura | 2022/10/31 |
Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa | Mukani Moyo Van-Den Truong Josip Simunovic Jean Pankuku George Ooko Abong | 2022/4/7 | |
A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes | Frontiers in Food Science and Technology | Joshua Ombaka Owade George Ooko Abong’ Michael Wandayi Okoth Agnes Wakesho Mwang’ombe | 2022/8/9 |
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food | Foods | Nelly C Maiyo Fathiya M Khamis Michael W Okoth George O Abong Sevgan Subramanian | 2022/4/5 |
Influence of Quality Characteristics and intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review. | MOHAMED KHALIF GEORGE O ABONG MICHAEL W OKOTH | 2022/8/1 |
