Arnold N. Onyango
Jomo Kenyatta University of Agriculture and Technology
H-index: 19
Africa-Kenya
Top articles of Arnold N. Onyango
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical Properties of Edible Cricket Oils: Implications for Use in Pharmaceutical and Food Industries | Future Foods | Dorothy K Murugu Arnold N Onyango Alex K Ndiritu Dorothy N Nyangena Isaac M Osuga | 2024/2/9 |
Characterization Of Coconut Oil (Cocos Nucifera L.) From Commonly Cultivated Kenyan Varieties Extracted by Different Methods | AIP Conference Proceedings | Aisyah Fathiah Ahmad Nursyamimi Zulkurnain Salmiah Jamal Mat Rosid Azman Azid Azizah Endut | 2022/6/9 |
Functional and microstructural characteristics of chitin extracted from field cricket, house cricket, and black soldier fly cocoons | Journal of Food Measurement and Characterization | Alex Ndiritu John Kinyuru Arnold Onyango Carolyne Kipkoech | 2023/12 |
Endogenous ozone as a regular reactive oxygen species in (patho) physiology | Arnold N Onyango | 2023/12/1 | |
Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya | Journal of Ethnic Foods | Buke G Dabasso Anselimo O Makokha Arnold N Onyango Julius M Mathara | 2022/12/8 |
Excessive gluconeogenesis causes the hepatic insulin resistance paradox and its sequelae | Arnold N Onyango | 2022/12/1 | |
Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum‐wheat buns | Food Science & Nutrition | Fredrick B Agengo Arnold N Onyango Charlotte A Serrem Judith K Okoth | 2022/6 |
From farm to fork: Crickets as alternative source of protein, minerals, and vitamins | Frontiers in Nutrition | Dorothy K Murugu Arnold N Onyango Alex K Ndiritu Isaac M Osuga Cheseto Xavier | 2021/8/10 |
Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk | Journal of Food Research | Marguerite Niyibituronsa Arnold Nola Onyango Svetlana Gaidashova Samuel Imathiu Zhang Ming | 2021 |
Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi | Journal of Food Research | Joseph Y Issa Arnold Onyango Anselimo O Makokha Judith Okoth | 2021 |
Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans? | Scientific African | George W Wanjala Arnold N Onyango David Abuga Calvin Onyango Moses Makayoto | 2021/7/1 |
Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas) | Linly Banda Mukani Moyo Mariam Nakitto Jolien Swanckaert Arnold Onyango | 2021 | |
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa | Journal of Agriculture and Food Research | Linly Banda Martina Kyallo Jean-Baka Domelevo Entfellner Mukani Moyo Jolien Swanckaert | 2021/6/1 |
Lipid Peroxidation as a Link between Unhealthy Diets and the Metabolic Syndrome | Accenting Lipid Peroxidation | Arnold N Onyango | 2021/5/20 |
Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast | African Journal of Food Science | Gaston O Adoyo Daniel N Sila Arnold N Onyango | 2021/8/31 |
The relationship between patient characteristics and glycemic control (HbA1c) in type 2 diabetes patients attending thika level five hospital, Kenya | Thuita AW BN Kiage AN Onyango AO Makokha Thuita Ann | 2021/2/4 | |
Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products | European Journal of Agriculture and Food Sciences | Buke G Dabasso Anselimo O Makokha Arnold N Onyango Julius M Mathara Qabale D Badake | 2021/8/24 |
Lysine reacts with cholesterol hydroperoxide to form secosterol aldehydes and lysine-secosterol aldehyde adducts | Journal of Chemistry | George Wafula Wanjala Arnold Nola Onyango David Rasugu Abuga John Kamathi Muchuna Calvin Onyango | 2020/2/10 |
Proximate composition and mineral contents of farmed and wild fish in Kenya. | Jennifer K Raymond Arnold N Onyango Christine A Onyango | 2020/6/9 | |
Research Article Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts | George Wafula Wanjala Arnold Nola Onyango David Rasugu Abuga John Kamathi Muchuna Calvin Onyango | 2020 |
Co-Authors
