Sergio Román
Universidad de Murcia
H-index: 31
Europe-Spain
Top articles of Sergio Román
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How to calculate, use, and report variance explained effect size indices and not die trying | Journal of Consumer Psychology | Dawn Iacobucci Deidre L Popovich Sangkil Moon Sergio Román | 2023/1 |
Personal antecedents of perceived deceptive pricing in online retailing: the moderating role of price inequality | Electronic Commerce Research | Isabel P Riquelme Sergio Román | 2023/6 |
Fake or credible? Antecedents and consequences of perceived credibility in exaggerated online reviews | Journal of Business Research | Sergio Román Isabel P Riquelme Dawn Iacobucci | 2023/2/1 |
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness | Food Science & Nutrition | Michelle Klerks Sergio Román Luisma Sánchez‐Siles | 2023 |
How many factors in factor analysis? New insights about parallel analysis with confidence intervals | Journal of Business Research | Dawn Iacobucci Ayalla Ruvio Sergio Román Sangkil Moon Paul M Herr | 2022/2/1 |
Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study | Luisma Sanchez-Siles Sergio Roman Vincenzo Fogliano Michael Siegrist | 2022/11/1 | |
Current and emerging trends in cereal snack bars: implications for new product development | Fatma Boukid Michelle Klerks Nicoletta Pellegrini Vincenzo Fogliano Luisma Sanchez-Siles | 2022/7/4 | |
Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry | European Journal of Innovation Management | Sergio Román Stefan Bodenstab Luis Manuel Sánchez-Siles | 2022 |
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them? | Food Quality and Preference | Michelle Klerks Sergio Román Juan Francisco Haro-Vicente Maria Jose Bernal Luis Manuel Sanchez-Siles | 2022/7/1 |
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents | Frontiers in Nutrition | Luisma Sanchez-Siles Sergio Román Juan F Haro-Vicente Maria Jose Bernal Michelle Klerks | 2022/5/13 |
Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market | Journal of Functional Foods | Michelle Klerks Sergio Román Ruud Verkerk Luisma Sanchez-Siles | 2022/2/1 |
Does it matter who gets a better price? Antecedents and consequences of online price unfairness for advantaged and disadvantaged consumers | Tourism Management Perspectives | Isabel P Riquelme Sergio Román Pedro J Cuestas | 2021/10/1 |
Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain | Nutrients | Maria Jose Bernal Sergio Roman Michelle Klerks Juan Francisco Haro-Vicente Luis Manuel Sanchez-Siles | 2021/2/27 |
Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: a cross-sectional study | International Journal of Environmental Research and Public Health | Michelle Klerks Sergio Roman Maria Jose Bernal Juan Francisco Haro-Vicente Luis Manuel Sanchez-Siles | 2021/2 |
Co-Authors
