ROVINA KOBUN

About ROVINA KOBUN

ROVINA KOBUN, With an exceptional h-index of 22 and a recent h-index of 22 (since 2020), a distinguished researcher at Universiti Malaysia Sabah, specializes in the field of Food Biotechnology, biosensor, food packaging.

His recent articles reflect a diverse array of research interests and contributions to the field:

Physicochemical characterization of starch/citrate-capped plasmonic nanoparticles for effective quantification of fenobucarb pesticides in fruits

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges

Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity

Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties

Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review

ROVINA KOBUN Information

University

Position

___

Citations(all)

1754

Citations(since 2020)

1517

Cited By

537

hIndex(all)

22

hIndex(since 2020)

22

i10Index(all)

34

i10Index(since 2020)

33

Email

University Profile Page

Google Scholar

ROVINA KOBUN Skills & Research Interests

Food Biotechnology

biosensor

food packaging

Top articles of ROVINA KOBUN

Title

Journal

Author(s)

Publication Date

Physicochemical characterization of starch/citrate-capped plasmonic nanoparticles for effective quantification of fenobucarb pesticides in fruits

Kobun Rovina

Felicia Ling Wen Xia

Hasmadi Mamat

Maftuch Maftuch

Ahmad Hazim Abdul Aziz

...

2024/2/16

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

Current Research in Food Science

Wen Xia Ling Felicia

Rovina Kobun

Nasir Md Nur Aqilah

Sylvester Mantihal

Nurul Huda

2024/1/1

The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges

BIO Web of Conferences

Luh Suriati

Ni Made Ayu Suardani Singapurwa

Aida Firdaus Muhamad Nurul Azmi

Rovina Kobun

I Wayan Widiantara Putra

...

2024

Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity

Molecules

Siti Hasyimah Suhaimi

Rosnani Hasham

Mohamad Khairul Hafiz Idris

Hassan Fahmi Ismail

Nor Hazwani Mohd Ariffin

...

2019/11/18

Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties

J. Eng. Sci. Technol

A RADZALI Shazana

M Masturah

S BAHARIN Badlishah

O Rashidi

AR Russly

2016/5

Characterization of activated carbon from waste tea (Camellia sinensis) using chemical activation for removal of methylene blue and cadmium ions

South African Journal of Chemical Engineering

Mohd Affandy Aqilah Mariah

Kobun Rovina

Joseph Merillyn Vonnie

Kana Husna Erna

2023/4/1

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

Foods

Wee Yin Koh

Xiao Xian Lim

Eva Sheue Wen Teoh

Rovina Kobun

Babak Rasti

2023/1/3

Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review

JM Vonnie

K Rovina

AMA Mariah

KH Erna

WXL Felicia

...

2023/7

Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species

Journal of Plant Protection and Pathology

AA Taha

Naglaa M Balabel

HM Elshishtawy

2019/12/1

A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry

Nasir Md Nur ‘Aqilah

Kobun Rovina

Wen Xia Ling Felicia

Joseph Merillyn Vonnie

2023/3/14

Ecotourism Development of Wanagiri Village through PKK Empowerment in Food Souvenir Processing of Taro, Marketing and Institutional Strengthening

Archives of Current Research International

I. Putu Ajus Raditya_Putra Luh Suriati

I. Wayan Wesna Astara

Hanilyn Hidalgo

Amelia Nicolas

Mia Bella Fresnido

...

2023

Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch

Polymers

Joseph Merillyn Vonnie

Kobun Rovina

Nasir Md Nur ‘Aqilah

Xia Wen Ling Felicia

2023/5/23

Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies

Foods

Wee Yin Koh

Xiao Xian Lim

Thuan Chew Tan

Hasmadi Mamat

Rovina Kobun

...

2023/4/6

Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?

Wen Xia Ling Felicia

Kobun Rovina

Nasir Md Nur ‘Aqilah

Joseph Merillyn Vonnie

Koh Wee Yin

...

2023/2/2

Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits

Wen Xia Ling Felicia

Kobun Rovina

Joseph Merillyn Vonnie

Md Nasir Nur Aqilah

Kana Husna Erna

...

2022/12/1

Development and characterization of the biodegradable film derived from eggshell and cornstarch

Journal of Functional Biomaterials

Joseph Merillyn Vonnie

Kobun Rovina

Rasnarisa Awatif Azhar

Nurul Huda

Kana Husna Erna

...

2022/5/27

Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch

Informacion Tecnologica

A Realpe

N Mendez

E Toscano

MT Acevedo

2015

Development of aloe vera-green banana saba-curcumin composite film for colorimetric detection of ferrum (ii)

Polymers

Joseph Merillyn Vonnie

Bong Jing Ting

Kobun Rovina

Kana Husna Erna

Wen Xia Ling Felicia

...

2022/6/10

Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia

Food Research

WE Ng

W Pindi

K Rovina

S Mantihal

2022/8

Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

Foods

Wee Yin Koh

Patricia Matanjun

Xiao Xian Lim

Rovina Kobun

2022/9/1

See List of Professors in ROVINA KOBUN University(Universiti Malaysia Sabah)

Co-Authors

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