Wahidu Zzaman
Shahjalal University of Science and Technology
H-index: 24
Asia-Bangladesh
Top articles of Wahidu Zzaman
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation | Food Science and Technology International | Mominul Hoque Suvro Talukdar Keya Rani Roy Mohammad Afzal Hossain Wahidu Zzaman | 2024/1 |
Integrated drying model of lychee as a function of temperature and relative humidity | Heliyon | Shafaet Ahmed Md Salatul Islam Mozumder Wahidu Zzaman Md Yasin Shuvo Das | 2024/4/15 |
Microwave and ultrasound assisted extraction techniques with citric acid of pectin from Pomelo (Citrus maxima) peel | Md Murad Hossain Rowshon Ara Farzana Yasmin Mahjabin Suchi Wahidu Zzaman | 2024/1/17 | |
Effect of foaming agent concentration and foam stabilizer on the foaming capacity and physical properties of tomato powder at dried at different temperature: Foam mat dried … | Journal of microbiology, biotechnology and food sciences | Md Belal Mohammad Afzal Hossain Shawn Mitra Wahidu Zzaman | 2023 |
Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit | Indonesian Food Science and Technology Journal | Farzana Yasmin Md Murad Hossain Huda Nurul Anis Tatik Maryani Wahidu Zzaman | 2023/12/31 |
Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City | Heliyon | Abdur Razzak Tasnima Mahjabin Md Rashedul Munim Khan Murad Hossain Ummay Sadia | 2023/11/1 |
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin | International journal of food science | Abu Bakar Tawali Muhammad Irfan Said Sri Fatmah Sari Lely Okmawaty Anwar Iin Nurdianty Nurdin | 2023/2/1 |
Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon | Saudi Journal of Biological Sciences | Wahidu Zzaman Saad Al-din Sifat | 2023/2/1 |
Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh | Heliyon | Md Moinul Hasan Provakar Roy Mahabub Alam Md Mozammel Hoque Wahidu Zzaman | 2022/7/1 |
A comprehensive review on bio-preservation of bread: An approach to adopt wholesome strategies | Mizanur Rahman Raihanul Islam Shariful Hasan Wahidu Zzaman Md Rahmatuzzaman Rana | 2022/1/24 | |
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods | International Journal of Food Science | Abdur Razzak Keya Rani Roy Ummay Sadia Wahidu Zzaman | 2022/11/16 |
Nitrites in cured meats, health risk issues, alternatives to nitrites: A review | MH Shakil AT Trisha M Rahman S Talukdar R Kobun | 2022 | |
Tea polyphenols and their preventive measures against cancer: Current trends and directions | Anuva Talukder Trisha Mynul Hasan Shakil Suvro Talukdar Kobun Rovina Nurul Huda | 2022/10/25 | |
Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a … | Innovative Food Science & Emerging Technologies | Rahul Biswas Mohammad Afzal Hossain Wahidu Zzaman | 2022/8/1 |
Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation | Heliyon | Tanvir Ahmed Md Rahmatuzzaman Rana Wahidu Zzaman Rowshon Ara Mohammad Gulzarul Aziz | 2021/10/1 |
Research Article Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder | Saad AD Sifat Anuva T Trisha Nurul Huda Wahidu Zzaman Norliza Julmohammad | 2021 | |
Development of safe halal food management system (SHFMS) | Food Control | Wan Nadiah Wan Abdullah Tajul Aris Yang Saad Al-din Sifat Wahidu Zzaman | 2021/9/1 |
The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom. | Slovak Journal of Food Sciences | Hartati Kartikaningsih Yuniar Tri Hartita Abdul Aziz Jaziri Wahidu Zzaman Rovina Kobun | 2021/1/1 |
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh | Food Res | M Rahman IA Jahan S Ahmed KS Ahmed M Roy | 2021/6 |
Response surface approach to optimize the conditions of foam mat drying of plum in relation to the physical-chemical and antioxidant properties of plum powder | International journal of food science | Saad AD Sifat Anuva T Trisha Nurul Huda Wahidu Zzaman Norliza Julmohammad | 2021/12/20 |
Co-Authors
