Sharifudin Md Shaarani

Sharifudin Md Shaarani

Universiti Sains Islam Malaysia

H-index: 23

Asia-Malaysia

About Sharifudin Md Shaarani

Sharifudin Md Shaarani, With an exceptional h-index of 23 and a recent h-index of 21 (since 2020), a distinguished researcher at Universiti Sains Islam Malaysia, specializes in the field of Food technology, food science, Halal.

His recent articles reflect a diverse array of research interests and contributions to the field:

Seroprevalence and molecular characterisation of infectious bronchitis virus (IBV) in broiler farms in Sabah, Malaysia

Infectious Bronchitis Virus (Gammacoronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs

Halal Standards as Elementsi n the Legal Framework of 3d/4d-printed Food Using Source-composition-manufacturing and Halal Forensic Concepts

Optimizing electrochemical DNA biosensors for the detection of avian infectious bronchitis virus.

Recent advances in inspection technologies of food safety health hazards for fish and fish products

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia

Sharifudin Md Shaarani Information

University

Position

___

Citations(all)

2199

Citations(since 2020)

1789

Cited By

929

hIndex(all)

23

hIndex(since 2020)

21

i10Index(all)

39

i10Index(since 2020)

37

Email

University Profile Page

Universiti Sains Islam Malaysia

Google Scholar

View Google Scholar Profile

Sharifudin Md Shaarani Skills & Research Interests

Food technology

food science

Halal

Top articles of Sharifudin Md Shaarani

Title

Journal

Author(s)

Publication Date

Seroprevalence and molecular characterisation of infectious bronchitis virus (IBV) in broiler farms in Sabah, Malaysia

Veterinary medicine and science

Md Safiul Alam Bhuiyan

Subir Sarker

Zarina Amin

Kenneth Francis Rodrigues

Ag Muhammad Sagaf Abu Bakar

...

2024/3

Infectious Bronchitis Virus (Gammacoronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs

Md Safiul Alam Bhuiyan

Subir Sarker

Zarina Amin

Kenneth Francis Rodrigues

Suryani Saallah

...

2023/7/26

Halal Standards as Elementsi n the Legal Framework of 3d/4d-printed Food Using Source-composition-manufacturing and Halal Forensic Concepts

Food Research

AS Baharuddin

WAFW Ismail

AM Lukman

MIM Ghazali

MS Alauddin

...

2023

Optimizing electrochemical DNA biosensors for the detection of avian infectious bronchitis virus.

Malaysian Journal of Microbiology

Safiul Alam Bhuiyan

Gilbert Ringgit

Zarina Amin

Ag Muhammad Sagaf Abu Bakar

Suryani Saallah

...

2023/12/1

Recent advances in inspection technologies of food safety health hazards for fish and fish products

Peiru Gao

Sharifudin Md. Shaarani

Nor Qhairul Izzreen Mohd Noor

2023/11/27

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

Heliyon

Peiru Gao

Nor Qhairul Izzreen Mohd Noor

Umi Hartina Mohamad Razali

Mohd Hazim Mohd Yusop

Sharifudin Md Shaarani

2023/10/1

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

Peiru Gao

Nor Qhairul Izzreen Mohd Noor

Sharifudin Md. Shaarani

2022/5/3

Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia

IOP Conference Series: Earth and Environmental Science

P Gao

SM Shaarani

MN Nor Qhairul Izzreen

2022/12/1

Regulatory Responses to the Use of Nanoscale Substances in Food in ASEAN

Muhammad Nizam Awang

Sharifudin Md Shaarani

2022/8/31

Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

Muhammad Yazid Samatra

Nor Qhairul Izzreen Mohd Noor

Umi Hartina Mohamad Razali

Jamilah Bakar

Sharifudin Md Shaarani

2022/7

Application of green technology in gelatin extraction: A review

Nor Qhairul Izzreen Mohd Noor

Rina Syafinaz Razali

Nur Khairina Ismail

Rabiatul Amirah Ramli

Umi Hartina Mohamad Razali

...

2021/12/10

An electrochemical sensor for the determination of tartrazine based on CHIT/GO/MWCNTs/AuNPs composite film modified glassy carbon electrode

Sensors and Actuators B: Chemical

Erick Flores

Jaime Pizarro

Fernando Godoy

Rodrigo Segura

Alejandra Gomez

...

2017/11/1

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique

International Journal of Food Science & Technology

F Azzatul

MHA Jahurul

J Norliza

MR Norazlina

M Hasmadi

...

2021/4

Factor influences for diagnosis and vaccination of avian infectious bronchitis virus (Gammacoronavirus) in chickens

Md Safiul Alam Bhuiyan

Zarina Amin

Ag Muhammad Sagaf Abu Bakar

Suryani Saallah

Noor Hydayaty Md Yusuf

...

2021/3/16

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

Journal of food science and technology

MHA Jahurul

OK Shian

MS Sharifudin

M Hasmadi

JS Lee

...

2021/3

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

Food Res

F Azzatul

MHA Jahurul

J Norliza

MR Norazlina

M Hasmadi

...

2020/6

Three-Dimensional (3D) Printed Halal Meat: Do We Need A New Regulatory Framework?

Ahmad Syukran Baharuddin

Mohd Ifwat Mohd Ghazali

Mohammad Amir Wan Harun

Lukman Abdul Mutalib

Wan Abdul Fattah Wan Ismail

...

2020/10/27

Changes in microstructures of rambutan seed and the quality of its fat during drying

SN Applied Sciences

MHA Jahurul

SS Nee

MR Norazlina

M Hasmadi

MS Sharifudin

...

2020/5

Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia

Journal of Food Processing and Preservation

Aanada H Jahurul

Chan Y Ru

Ridhwan Norazlina

Mamat Hasmadi

Md Shaarani Sharifudin

...

2020/10

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

MHA Jahurul

FS Azzatul

MS Sharifudin

MJ Norliza

M Hasmadi

...

2020/5/1

See List of Professors in Sharifudin Md Shaarani University(Universiti Sains Islam Malaysia)