Rajiv Dhital

University of Missouri

H-index: 10

North America-United States

About Rajiv Dhital

Rajiv Dhital, With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at University of Missouri, specializes in the field of Food microbiology, Food safety, Enzyme, Food packaging, Nano technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and blaCTX-M-harboring E. coli in beef products

DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157: H7 in foods by high resolution melt curve qPCR

Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor

Detection of virulence and extended spectrum β‐lactamase genes in Salmonella by multiplex high‐resolution melt curve real‐time PCR assay

Development of Concentration and Detection Methods for the Detection of Extended-Spectrum Beta-Lactamase Producing Bacterial Pathogens in Foods

Biopesticides: a genetics, genomics, and molecular biology perspective

Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay

Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications

Rajiv Dhital Information

University	University of Missouri
Position	\ Southern Illinois University
Citations(all)	502
Citations(since 2020)	483
Cited By	119
hIndex(all)	10
hIndex(since 2020)	9
i10Index(all)	10
i10Index(since 2020)	9
Email	Access Email
University Profile Page	University of Missouri
Google Scholar	View Google Scholar Profile

Rajiv Dhital Skills & Research Interests

Food microbiology

Food safety

Enzyme

Food packaging

Nano technology

Top articles of Rajiv Dhital

Title	Journal	Author(s)	Publication Date
Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and blaCTX-M-harboring E. coli in beef products	Food Control	Rajiv Dhital Joseph M Bosilevac John W Schmidt Azlin Mustapha	2024/3/1
DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157: H7 in foods by high resolution melt curve qPCR	Food Control	Rajiv Dhital Azlin Mustapha	2023/3/1
Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor	Microchimica Acta	Sara Asgari Rajiv Dhital S Ali Aghvami Azlin Mustapha Yi Zhang ...	2022/3
Detection of virulence and extended spectrum β‐lactamase genes in Salmonella by multiplex high‐resolution melt curve real‐time PCR assay	Journal of Applied Microbiology	Rajiv Dhital Zhenyu Shen Shuping Zhang Azlin Mustapha	2022/3/1
Development of Concentration and Detection Methods for the Detection of Extended-Spectrum Beta-Lactamase Producing Bacterial Pathogens in Foods		Rajiv Dhital	2022
Biopesticides: a genetics, genomics, and molecular biology perspective		Pawan Basnet Rajiv Dhital Amitava Rakshit	2022/1/1
Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay	International Journal of Food Microbiology	Sara Asgari Rajiv Dhital Azlin Mustapha Mengshi Lin	2022/12/16
Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications	Food Packaging and Shelf Life	Kai Wen Choo Rajiv Dhital Liang Mao Mengshi Lin Azlin Mustapha	2021/12/1
Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains	Fermentation	Sudeep KC Jitendra Upadhyaya Dev Raj Joshi Binod Lekhak Dhiraj Kumar Chaudhary ...	2020/6/9