Dr. Jitendra Upadhyaya
McGill University
H-index: 10
North America-Canada
Top articles of Dr. Jitendra Upadhyaya
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of degree of substitution of carboxyl groups on cross-linking of carboxymethyl starch | Scientific World | Bhoj Raj Pant Jitendra Upadhyaya | 2022/6/14 |
International Journal of Agricultural Sciences and Technology | International Journal of Agricultural Sciences and Technology | Mohamed Ahmed Seif-El-Yazal Ibrahim Hamed Hussein Ali | 2021/11/5 |
Planting Methods Effect on Weed Dynamics and Weed–Crop Interaction in Finger Millet | Ram Datta Bhatta Roshan Subedi Pratigya Devkota Jitendra Upadhyaya | 2022/7/19 | |
Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder | International journal of food properties | Yadav KC Sharad Bhattarai Lila Devi Shiwakoti Samrat Paudel Milan Subedi | 2022/12/31 |
Seed priming with NaCl improves germination in maize under saline soil conditions | Eurasian Journal of Soil Science | Ganesh Mahara BAM Rajendra Min Kandel Sampada Timilsina Dhiraj Chaudhary | 2022/1/4 |
Tinospora cordifolia (Willd.) Miers: phytochemical composition, cytotoxicity, proximate analysis and their biological activities | Cellular and Molecular Biology | Bindu Modi Niranjan Koirala Surya Prasad Aryal Jiban Shrestha Shishir Koirala | 2021/1/31 |
Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated from Arctic Soil | Microbiology Resource Announcements | Aravind Sundararaman Ram Hari Dahal Dong-Uk Kim Jaisoo Kim Jitendra Upadhyaya | 2021/1/7 |
ANALYSIS OF CORRELATION AND AGRO-MORPHOLOGICAL TRAITS IN SINGLE CROSS HYBRIDS OF MAIZE | Russian Journal of Agricultural and Socio-Economic Sciences | Sharma Hari Prasad Upadhyaya Jharana Shrestha Jiban | 2021 |
Production and profitability of hybrid rice is influenced by different nutrient management practices | Agriculture | Ram Datta Bhatta Mahendra Paudel Kishor Ghimire Khem Raj Dahal Lal Prasad Amgain | 2021/12/21 |
Production of minor ginsenosides CK and CY from naturally occurring major ginsenosides using crude β-glucosidase preparation from submerged culture of Fomitella fraxinea | Molecules | Dae-Woon Kim Won-Jae Lee Yoseph Asmelash Gebru Jitendra Upadhyaya Sung-Ryong Ko | 2021/8/9 |
Utilizing coffee pulp and mucilage for producing alcohol-based beverage | Fermentation | Yadav KC Raju Subba Lila Devi Shiwakoti Pramesh Kumar Dhungana Rishikesh Bajagain | 2021/4/5 |
Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal | Natural Product Research | Yadav Kc Ruby Rai Nirat Katuwal Lila Devi Shiwakoti Bhoj Raj Pant | 2021/12/22 |
Microbial and Parasitic Contamination of Fresh Raw Vegetable Samples and Detection of the BlaTEM and BlaCTX-M Genes from E. coli Isolates | Agriculture | Alina Ghimire Jitendra Upadhyaya Tulsi Nayaju Binod Lekhak Dhiraj Kumar Chaudhary | 2020/8/7 |
Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains | Fermentation | Sudeep KC Jitendra Upadhyaya Dev Raj Joshi Binod Lekhak Dhiraj Kumar Chaudhary | 2020/6/9 |
Physical, chemical and microbiological characterization of processed drinking water in central Nepal: current state study | Journal of water, sanitation and hygiene for development | Niru Burlakoti Jitendra Upadhyaya Nandani Ghimire Tirtha Raj Bajgai Anup Basnet Chhetri | 2020/3/1 |
Co-Authors
