H-index: 17
Asia-Japan
Minji Kim, With an exceptional h-index of 17 and a recent h-index of 15 (since 2020), a distinguished researcher at Kyoto University, specializes in the field of 食品分子機能学.
University
Position
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Citations(all)
1133
Citations(since 2020)
754
Cited By
722
hIndex(all)
17
hIndex(since 2020)
15
i10Index(all)
19
i10Index(since 2020)
Email
University Profile Page
Kyoto University
Google Scholar
View Google Scholar Profile
食品分子機能学
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