Prof. (Dr.) Uday Annapure
Institute of Chemical Technology
H-index: 39
Asia-India
Top articles of Prof. (Dr.) Uday Annapure
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of pin-to-plate atmospheric cold plasma (ACP) on microbial load and physicochemical properties in cinnamon, black pepper, and fennel | Food Research International | Suraj P Kahar Ashutosh Shelar Uday S Annapure | 2024/2/1 |
Impact of novel atmospheric pin-to-plate cold plasma on a seed galactomannan: Physical and chemical characteristics and its application in orange juice stabilization | Food and Bioprocess Technology | Ranjitha Gracy T Kalaivendan Gunaseelan Eazhumalai Uday S Annapure | 2024/1 |
Comparative Assessment of Pulse Light Treatment and Holder Pasteurization on Nutritional, Physicochemical, Antioxidant, and Microbiological Profile of Human Milk | Journal of Human Lactation | Suman Kumari-Maurya Uday S Annapure | 2024/2 |
Impact of low-voltage Atmospheric Cold Plasma (ACP) on food-grade papain | Jayashree B Potkule Suraj P Kahar Manoj Kumar Uday S Annapure | 2024/4/30 | |
Enhancing the functionality of plant-based proteins with the application of ultrasound–A Review | Harsh B Jadhav Moumita Das Arpita Das V Geetha Pintu Choudhary | 2024/1/27 | |
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch | Food Research International | Parinder Kaur Uday S Annapure | 2024/4/25 |
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects | Srutee Rout Rakesh Kumar Gupta Harsh B Jadhav Prem Prakash Srivastav Uday Annapure | 2024/1/1 | |
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms | International Journal of Biological Macromolecules | Parinder Kaur Uday S Annapure | 2024/4/15 |
Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins | Journal of Food Science and Technology | Sachin Ramdas Adsare Uday Shriramrao Annapure | 2024/3 |
Soil free nutrient availability to plants | Sowmya R Sathyanarayan Vishal G Warke Girish B Mahajan Uday S Annapure | 2023/3/16 | |
Effects of pin-to-plate atmospheric cold plasma for modification of pearl millet (Pennisetum glaucum) starch | Food Research International | Parinder Kaur Uday S Annapure | 2023/7/1 |
Evaluation of the sensory properties and antioxidant activity of clean rosemary extracts for an effective replacement of EDTA in Mayonnaise | Applied Food Research | Priya Savani Abhilash Puthiyedath Sheril George Prasobh S Prasad Uday S Annapure | 2023/6/1 |
Processing technologies of nutri-cereals | Uday S Annapure Ranjitha Gracy T Kalaivendan Anusha Mishra Gunaseelan Eazhumalai | 2023 | |
Factors governing consumers buying behavior concerning nutraceutical product | Harsh B Jadhav Shyam Sablani Parag Gogate Uday Annapure Federico Casanova | 2023/9 | |
Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil | Future Foods | NV Niveditha Harsh B Jadhav Anu Ahlawat Ranjitha Gracy T Kalaivendan Uday S Annapure | 2023/6/1 |
Cold Plasma for Food Preservation | Uday S Annapure Rohit Thirumdas | 2023/3/14 | |
Prebiotic and Synbiotic Foods | Uday S Annapure Harsh B Jadhav | 2023/1/1 | |
Cold Plasma Treatment of Starch | Uday S Annapure Thirumdas Rohit | 2023/8/26 | |
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan | Journal of Food Process Engineering | Ranjitha Gracy T Kalaivendan Gunaseelan Eazhumalai Uday S Annapure | 2023/7 |
Comparative assessment of the frying performance of palm olein and sunflower oil during deep-fat frying of Indian battered food products | Journal of Agriculture and Food Research | Rakhi S Patil Jyotsna Waghmare Uday Annapure | 2023/12/1 |
Co-Authors
