Ranjitha Gracy T Kalaivendan

About Ranjitha Gracy T Kalaivendan

Ranjitha Gracy T Kalaivendan, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Institute of Chemical Technology, specializes in the field of Non-thermal Food processing Technology, Bio-polymer modifications, Entamophagy, Biodegradable packaging, Mathematical modelling.

His recent articles reflect a diverse array of research interests and contributions to the field:

Recent advances with cold plasma technology for millet processing: A brief review

Impact of novel atmospheric pin-to-plate cold plasma on a seed galactomannan: Physical and chemical characteristics and its application in orange juice stabilization

Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch

Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil

Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022)

Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch

Processing technologies of nutri-cereals

Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics

Ranjitha Gracy T Kalaivendan Information

University

Position

Research scholar at

Citations(all)

231

Citations(since 2020)

230

Cited By

15

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

Institute of Chemical Technology

Google Scholar

View Google Scholar Profile

Ranjitha Gracy T Kalaivendan Skills & Research Interests

Non-thermal Food processing Technology

Bio-polymer modifications

Entamophagy

Biodegradable packaging

Mathematical modelling

Top articles of Ranjitha Gracy T Kalaivendan

Title

Journal

Author(s)

Publication Date

Recent advances with cold plasma technology for millet processing: A brief review

Susindra Devi Balendran

Ranjitha Gracy T Kalaivendan

Radhika Theagarajan

2024/1

Impact of novel atmospheric pin-to-plate cold plasma on a seed galactomannan: Physical and chemical characteristics and its application in orange juice stabilization

Food and Bioprocess Technology

Ranjitha Gracy T Kalaivendan

Gunaseelan Eazhumalai

Uday S Annapure

2024/1

Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch

Journal of Agriculture and Food Research

Eketa Devi

Ranjitha Gracy T Kalaivendan

Gunaseelan Eazhumalai

Uday S Annapure

2023/6/1

Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil

Future Foods

NV Niveditha

Harsh B Jadhav

Anu Ahlawat

Ranjitha Gracy T Kalaivendan

Uday S Annapure

2023/6/1

Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022)

Kaavya Rathnakumar

Ranjitha Gracy T Kalaivendan

Gunaseelan Eazhumalai

Anto Pradeep Raja Charles

Pratishtha Verma

...

2023/6/1

Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch

Food Research International

Manish Chauhan

Ranjitha Gracy T Kalaivendan

Gunaseelan Eazhumalai

Uday S Annapure

2023/11/1

Processing technologies of nutri-cereals

Uday S Annapure

Ranjitha Gracy T Kalaivendan

Anusha Mishra

Gunaseelan Eazhumalai

2023

Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics

International Journal of Biological Macromolecules

Gunaseelan Eazhumalai

Ranjitha Gracy T Kalaivendan

Uday S Annapure

2023/7/1

Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan

Journal of Food Process Engineering

Ranjitha Gracy T Kalaivendan

Gunaseelan Eazhumalai

Uday S Annapure

2023/7

Plasma modification

US Annapure

TK Ranjitha Gracy

2022/2/8

Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk

Journal of Food Processing and Preservation

Gunaseelan Eazhumalai

TK Ranjitha Gracy

Anusha Mishra

Uday S Annapure

2022/10

Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification

Innovative Food Science & Emerging Technologies

Jhonsy K Joy

Ranjitha Gracy T Kalaivendan

Gunaseelan Eazhumalai

Suraj P Kahar

Uday S Annapure

2022/6/1

In package control of Rhyzopertha dominica in wheat using a continuous atmospheric jet cold plasma system

Frontiers in Advanced Materials Research

RV Madathil

RG Thirugnanasambandan Kalaivendan

A Paul

M Radhakrishnan

2021

Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior

Journal of Food Process Engineering

Gupta Vidhi

TK Ranjitha Gracy

Stephen Jaspin

Radhakrishnan Mahendran

2020/5/28

See List of Professors in Ranjitha Gracy T Kalaivendan University(Institute of Chemical Technology)

Co-Authors

H-index: 39
Prof. (Dr.) Uday Annapure

Prof. (Dr.) Uday Annapure

Institute of Chemical Technology

H-index: 7
Anjaly Paul

Anjaly Paul

Dalhousie University

H-index: 3
Suraj P. Kahar

Suraj P. Kahar

Institute of Chemical Technology

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