Rekha S. Singhal
Institute of Chemical Technology
H-index: 78
Asia-India
Top articles of Rekha S. Singhal
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Co-crystallization of sucrose with Azadirachta indica extract and zinc sulfate: a simultaneous approach towards debittering and food fortification | Journal of Food Measurement and Characterization | Shilpa B Jana Rekha S Singhal | 2024/2 |
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour | Innovative Food Science & Emerging Technologies | Aniket M Pathare Rekha S Singhal B Dayakar Rao Jyoti S Gokhale | 2024/2/22 |
Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture | Carbohydrate Polymers | Somnath Basak Rekha S Singhal | 2024/7/15 |
Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties | Sugar Tech | Kriti Kumari Dubey Sweta Snigdha Mishra Sanjay M Mahajani Amit Arora Rekha S Singhal | 2024/2 |
In silico guided pre‐treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray‐dried formulation | Journal of Food Science | Jaya Chendrayan Kanagaraj Shilpa B Jana Sandesh J Marathe Rekha S Singhal | 2024/2/21 |
An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi | Food Chemistry Advances | Abhijeet Bhimrao Muley Ketan Mulchandani Rekha Satishchandra Singhal | 2024/6/1 |
Sustainable dyeing of silk using an acetylshikonin-based natural colourant from the lichen Parmotrema perlatum | Green Chemistry | Rupsa Roychowdhury Saptarshi Maiti Ravindra V Adivarekar Rekha S Singhal | 2024 |
A strategic media engineering and fed-batch approach enhances violacein production by Chromobacterium violaceum MTCC2656 | Systems Microbiology and Biomanufacturing | Krushna Gharat Rekha S Singhal | 2024/2/7 |
Sugarcane juice is an effective feedstock for the production of gellan gum: process development and characterization | Biomass Conversion and Biorefinery | Manoj J Dev Rahul G Warke Girish B Mahajan Rekha S Singhal | 2024/4/3 |
A supercritical fluid co-extract of turmeric powder and dried coconut shreds shows neuroprotection against AlCl3-induced Alzheimer’s disease in rats through nose to brain delivery | Bioorganic Chemistry | Abhinav Sharma Aratrika Ray Sadhana Sathaye Rekha S Singhal | 2024/2/1 |
The potential of coextraction as an emerging trend in the development of new functional food ingredients | Somnath Basak Rekha S Singhal | 2024/4 | |
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels | International Journal of Biological Macromolecules | Somnath Basak Rekha S Singhal | 2024/2/1 |
Mixed Culture Cultivation in Microbial Bioprocesses | Manisha Khedkar Dattatray Bedade Rekha S Singhal Sandip B Bankar | 2024/2/29 | |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studies | Bioprocess and Biosystems Engineering | Saaylee Danait-Nabar Rekha S Singhal | 2023/5 |
Hydrogel formulation based on galactomannan from residual spent coffee ground confers bioactivities and viscosifying properties in milkshake | Food Bioscience | Aratrika Ray Rekha S Singhal | 2023/10/1 |
A water-absorbent hydrogel prepared with arabinoxylans from flaxseed (Linum usitatissimum) and galactomannans from subabul (Leucaena leucocephala) impacts the growth and … | Journal of Cleaner Production | Aratrika Ray Abhinav Sharma Rekha S Singhal | 2023/12/1 |
The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: a comprehensive critical review | Somnath Basak Rekha S Singhal | 2023/4/1 | |
Traditional food systems: going backwards to move forward towards finding solutions to nutritional problems | Vilas Ramrao Shirhatti Sandesh J Marathe Nirali N Shah Rekha S Singhal | 2023/1/1 | |
Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food … | Food Chemistry Advances | Arman Ahmed Shaikh Aratrika Ray Rekha S Singhal | 2023/10/1 |
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